Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, slow cooker vegetable broth with mini bacon dumplings. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Slow Cooker vegetable broth with mini bacon dumplings is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Slow Cooker vegetable broth with mini bacon dumplings is something that I have loved my whole life. They’re fine and they look fantastic.

Enjoy Quickly Cooked Meals With A Crispy, Golden Finish. Visit The Official Site For Info! Add pearl barley to the slow cooker, add fried veg, boiling stock and sage.

To get started with this recipe, we must first prepare a few components. You can cook slow cooker vegetable broth with mini bacon dumplings using 16 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Slow Cooker vegetable broth with mini bacon dumplings:

1. Make ready 40 g butter
2. Get 1 leek (sliced, white and green parts kept separated)
3. Get 150 g swede (diced)
4. Take 150 g parsnip (diced)
5. Get 150 g carrot (diced)
6. Prepare 1 celery stick (sliced)
7. Prepare 50 g pearl barley
8. Get 1 litre boiling veg stock
9. Prepare 2-3 stems of sage
10. Get 1 tsp english mustard
11. Take salt and pepper
12. Prepare Dumpings
13. Make ready 75 g self raising flour
14. Get 40 g shredded veg suet
15. Prepare 2 rashers streaky bacon finely diced
16. Make ready 3 tbs water

Stir in the broth, potatoes, tomatoes, garlic, salt and pepper. In a small bowl, combine flour and water until smooth; stir into vegetable mixture. You can substitute any frozen vegetable combination for the frozen sweet peas, potatoes and carrots. For light, fluffy dumplings, avoid overmixing and overcooking.

Instructions to make Slow Cooker vegetable broth with mini bacon dumplings:

1. Heat butter in frying pan, add white sliced leek and fry for 2-3 mins. Stir in the veg and celery and fry for 5 mins.
2. Add pearl barley to the slow cooker, add fried veg, boiling stock and sage. Stir in mustard and a little salt and pepper. Cover with the lid and cook on low for 8-10 hours.
3. Make the dumpings- put flour, suet and bacon in a bowl with a little salt and pepper. Mix together then gradually mix in enough water to make soft not sticky dough. Knead lightly on a lightly floured surface and then cut into 12 pieces. Roll into balls.
4. Stir in remaining green pieces of leek into the soup, add the dumpings spaced slightly apart and replace the lid and cook on low for an hour. Serve.

Mix the ingredients just until a soft dough forms, and follow recipe directions carefully. Slow cooker beef stew with dumplings.. slow cooker's temperatures drop dramatically when the lid is lifted and they take a long time to reach up to temperature again, so it's imperative to keep . Stir in bay leaves, thyme and remaining chicken broth. For dumplings, whisk together flour, baking powder, salt and pepper in a large bowl. Stir in milk and butter to form a thick batter.

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