Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, creamy parsnip & butter bean soup. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Creamy parsnip & butter bean soup is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Creamy parsnip & butter bean soup is something that I’ve loved my entire life. They are fine and they look wonderful.

Stir in the onion and celery. In this recipe, parsnips are used to make a simple but satisfying creamy soup perfect for a chilly night. Serve it as a humble supper all on its own with crusty bread or crackers.

To begin with this particular recipe, we have to first prepare a few components. You can cook creamy parsnip & butter bean soup using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Creamy parsnip & butter bean soup:

1. Take Parsnips (keep the cores unless really really hard)
2. Prepare Leek
3. Get Butter beans
4. Take Butter
5. Get Olive oil
6. Take A. little rosemary
7. Take Tiny bit turmeric
8. Get Black pepper
9. Get White pepper
10. Get Veg stock
11. Make ready Yoghurt (some)
12. Get Cream cheese (more)
13. Get Sweetener

When buying parsnips, look for straight, small smooth-skinned roots. Place the parsnips in a saucepan with water to cover. Add the bouillon and lemon juice. Combine the milk, cream, stock, mustard and half the cheese in a large, lidded saucepan and bring to the boil.

Steps to make Creamy parsnip & butter bean soup:

1. Fry parsnip, leek
2. Add all other ingredients except yoghurt and cream cheese. Add water, boil until very soft
3. Food processor
4. Add cream cheese and yoghurt, heat up CAREFULLY - boiling will cause curdling!

Add a good grating of nutmeg and some seasoning - the sweet parsnips can take a bit of salt - then tip in the parsnips. Creamy Parsnip Soup. this link is to an external site that may or may not meet accessibility guidelines.. Our farm family would eat soup every day as long as it didn't come from a can! This smooth creamy concoction tastes like it's fresh from the garden. A subtle hint of horseradish and ginger sparks every steaming spoonful.

So that is going to wrap this up for this special food creamy parsnip & butter bean soup recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!