Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, vickys pear & parsnip soup, gf df ef sf nf. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

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Vickys Pear & Parsnip Soup, GF DF EF SF NF is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Vickys Pear & Parsnip Soup, GF DF EF SF NF is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have vickys pear & parsnip soup, gf df ef sf nf using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Pear & Parsnip Soup, GF DF EF SF NF:

1. Make ready 1 tbsp olive oil
2. Get 2 onions, chopped
3. Take 2 cloves garlic, chopped
4. Take 900 g parsnips, chopped
5. Get 1 large pear, cored and chopped
6. Get 1350 ml vegetable stock
7. Take to taste salt & pepper

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Steps to make Vickys Pear & Parsnip Soup, GF DF EF SF NF:

1. Add the oil and onion to a soup pan and gently fry until translucent
2. Add the garlic and fry a further minute
3. Add the parsnips, pear and stock. Bring to the boil
4. Turn down to a simmer and cook uncovered for 25 minutes or until the parsnip is fork tender
5. Puree smooth with an stick blender. Add a splash boiling water if the soup is too thick
6. Season to taste and serve

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