Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, spicy apple and parsnip soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Parsnip and apple are a marriage made in heaven, especially when combined in this soup recipe. A great festive starter or winter lunch. Or, if you're after something creamier and more decadent, then see this truffled parsnip soup.

Spicy Apple and parsnip soup is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Spicy Apple and parsnip soup is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook spicy apple and parsnip soup using 14 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Spicy Apple and parsnip soup:

1. Get 1 onion
2. Prepare 5 parsnips
3. Take 2 potatoes
4. Get Teaspoon ground cumin
5. Prepare Teaspoon chili powder
6. Make ready 2 cardamom pods
7. Take 1 teaspoon cumin seeds
8. Prepare 1 teaspoon paprika
9. Take 1 chopped apple
10. Prepare 1 tablespoon olive oil
11. Get 1 veggie stock cube
12. Make ready Pint water
13. Make ready 1 teaspoon brown mustard seeds. Optional
14. Make ready Salt and pepper

Add some crusty bread and it will keep you going for hours. Besides being a delicious and comforting winter meal, this roasted apple and parsnip soup is great for honing your seasoning skills. With its mild, earthy, slightly sweet, gently aromatic flavor, it's the perfect vehicle for tasting the effects of salt on food. The pairing of parsnips with apples intensifies their sweetness, with an added underlying warmth from the curry powder, making this soup truly satisfying.

Steps to make Spicy Apple and parsnip soup:

1. Add all the veg chopped. No need to peel root veg. Heat pan and start to dry fry.
2. Add spices and oil.
3. Chilli and salt and pepper.
4. Continue to fry until veg is coated and golden.
5. Add stock and water and mustard seeds.
6. Simmer for 20 mins until veg soft.
7. When cooked blitz with hand blender.
8. Serve with warm pitta and s sprinkle of cayenne pepper. Enjoy.

I love curry flavor, like many Irish people. A teaspoon of mild curry powder, a hint of ginger and black pepper create a mildly spicy flavor level, but rest assured, this isn't an overly. Remove soup from heat and puree in the pot with an immersible blender, or, puree soup in a blender in small batches. Return soup pot to medium-low heat. Some may say it's too hot to have soup in the summer.

So that is going to wrap this up for this exceptional food spicy apple and parsnip soup recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!