Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, spiced leek, potato and parsnip soup. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Spiced Leek, Potato and Parsnip Soup is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Spiced Leek, Potato and Parsnip Soup is something that I have loved my whole life. They are fine and they look wonderful.
This vegan Thai-spiced potato leek soup is the perfect comfort food. It has nice ginger and lemongrass flavor, and it's very easy to make! Whatever may be the case, I never need much of an excuse to make a good 'ol hearty soup.
To begin with this particular recipe, we must first prepare a few components. You can have spiced leek, potato and parsnip soup using 15 ingredients and 5 steps. Here is how you cook that.
Potato leek soup, or potage parmentier, is a French classic. It's one of the first dishes I learned to make in culinary school, right after a proper omelet, because it's an essential base soup in French cuisine. Add watercress for potage au cresson, serve it chilled for Vichyssoise — or top it with bacon. Combine potatoes, leeks, parsnip, celery and leaves, garlic, pepper and chicken broth in large saucepan or stew pot.
Return soup to the stove and, on low heat add fresh thyme, heavy cream and Parmesan Cheese. Stir constantly until soup is hot and cheese has thoroughly melted. Use the leeks, garlic, potatoes, and spinach from your CSA (community-supported agriculture) box to make this creamy seasonal soup. Scoop about half the potatoes, leeks, and garlic into a food processor bowl with enough liquid to cover; process until pureed. Working in batches, puree soup in a blender.
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