Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, parsnip fries. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

How To Choose Parsnips For This Parsnip Fries Recipe. If you like very fibrous parsnips, go for the Modifications for Vegan and Dairy Free Parsnip Fries. I thought about various ways to season.

Parsnip Fries is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Parsnip Fries is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have parsnip fries using 4 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Parsnip Fries:

1. Prepare 2-3 parsnips (about 250 g)
2. Prepare Oil for deep frying
3. Get 1 sprig rosemary (optional)
4. Take to taste Salt and pepper

Parsnip fries don't have to feel like a replacement snack. Simple parsnip fries recipe that anyone can do! Cooking parsnip fries and any other vegetable fries is very simple. Parsnip Fries: I freaking love fries!

Steps to make Parsnip Fries:

1. I used one big parsnip and two small ones. Scrub the skin clean. I don’t peel mine but you can if you want.
2. Cut into 1 cm sticks or wedges.
3. Heat oil (180C/350F if you’re measuring) and put in the parsnips and rosemary. It should be hot enough that it bubbles when you put in the parsnips.
4. Fry until the parsnips have a little bit of color.
5. Remove and drain over paper towels (fry in batches if needed).
6. Sprinkle with salt and pepper, and pieces of the fried rosemary.

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So that’s going to wrap this up with this special food parsnip fries recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!