Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, veggie mash. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Veggie Mash is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Veggie Mash is something which I have loved my whole life.

This Veggie Mash recipe is such a great alternative to roasted veggies because it takes almost half the time. Not to mention it's a great way to switch up your veggie side rather than serving the same ol'. Pureeing the cooked vegetables with a bit of grated fresh ginger makes this dish extra special.

To begin with this recipe, we must prepare a few components. You can cook veggie mash using 11 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Veggie Mash:

1. Get mash
2. Get 4 large russet potatoes, peeled and cut into chunks
3. Get 1/2 large head of cauliflower, stem removed and broken into chunks
4. Make ready 3 parsnips, peeled and chopped
5. Prepare 2 large carrots, peeled and chopped
6. Get 1 large sweet potato, peeled and chopped small
7. Get 1 amount of vegetable stock to cover veggies
8. Get 1 amount of fat free half and half, warmed
9. Take 4 tbsp butter
10. Take 1/2 tbsp salt
11. Get 1 fresh ground pepper to taste

Anything goes with this healthy Vegetable Mash. Not only does it add lot of extra vitamins, but How To Make Vegetable Mash - Step by Step. One: Add the cubes of vegetables to a pan of boiling water. So to make this veggie mash, I cut the veggies and tossed them with olive oil, salt and pepper.

Instructions to make Veggie Mash:

1. In large stock pot add veggies. It's important to cut vegetables even in size when preparing and sweet potatoes smaller than russets as they take longer to become tender.
2. Add enough vegetable stock to cover veggies. Will take several cups.
3. Bring to boil over medium - high heat, then reduce to simmer.
4. Simmer until veggies are tender about 15-20 minutes.
5. Drain, add butter to pot and place veggies back in.
6. Add salt and pepper and start mashing, with hand masher or with beater but make sure not to use beaters in non stick pots.
7. Add enough warmed half and half until you reach desired consistency. Adding a little at a time.
8. Serve hot!
9. Recipe by taylor68too.

Veggie Mash is a remake of the old 'Wack A Mole' type of game where various Veggies jump up out of the ground and you 'mash' them by tapping on them! Mother's care is a new show on Living Foodz with recipes, Nutrition and Conversations for Pre-natal / Post-natal Mothers as well as a Diet guide for Early. Root Veggie Mash with Parsnips and Turnips. I decided I would try the same method with this root veggie mash by using turnips and parsnips because they have tons of vitamins and minerals in them. How do you make celeriac mash?

So that’s going to wrap it up for this exceptional food veggie mash recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!