Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, vickys pear & parsnip soup, gf df ef sf nf. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

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Vickys Pear & Parsnip Soup, GF DF EF SF NF is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Vickys Pear & Parsnip Soup, GF DF EF SF NF is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have vickys pear & parsnip soup, gf df ef sf nf using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Pear & Parsnip Soup, GF DF EF SF NF:

1. Get 1 tbsp olive oil
2. Take 2 onions, chopped
3. Get 2 cloves garlic, chopped
4. Prepare 900 g parsnips, chopped
5. Make ready 1 large pear, cored and chopped
6. Make ready 1350 ml vegetable stock
7. Prepare to taste salt & pepper

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Steps to make Vickys Pear & Parsnip Soup, GF DF EF SF NF:

1. Add the oil and onion to a soup pan and gently fry until translucent
2. Add the garlic and fry a further minute
3. Add the parsnips, pear and stock. Bring to the boil
4. Turn down to a simmer and cook uncovered for 25 minutes or until the parsnip is fork tender
5. Puree smooth with an stick blender. Add a splash boiling water if the soup is too thick
6. Season to taste and serve

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So that’s going to wrap it up for this exceptional food vickys pear & parsnip soup, gf df ef sf nf recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!