Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, ham and winter vegetable soup. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Place ham hocks, carrots, celery, onion and water in a Dutch oven or soup kettle; bring to a boil. Add potatoes and vegetables; bring to a boil oil. How to Make Winter Vegetable and Ham Soup.

Ham and Winter Vegetable Soup is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Ham and Winter Vegetable Soup is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook ham and winter vegetable soup using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Ham and Winter Vegetable Soup:

1. Take 2 litres ham stock
2. Take 1 onion
3. Take 2 carrots
4. Take 1 parsnip
5. Prepare 1 leek
6. Prepare 1 medium potato
7. Take 1 bayleaf
8. Get 1 can white beans, cannellini or similar
9. Make ready Leftover pieces of ham or bacon lardons
10. Take Black pepper

Check for seasoning, then ladle into bowls and top with a small teaspoon of pesto and sprinkle with parsley. Winter is the perfect time for soup and this one can even help you to keep your New Year's resolution. High in protein and low in fat, this chunky soup will help you to feel full without packing on the pounds. In a Dutch oven, bring ham bone and water to a boil.

Steps to make Ham and Winter Vegetable Soup:

1. If you are starting with some ham stock and the ends of a joint, strip the bone and place it in the stock and boil for about 45 minutes. Remove the bone from the stock and strip off any leftover pieces of meat, set these aside and discard the bone.
2. Prepare the vegetables, peel and chop them into neat pieces, around the same size, the same way as you would for a minestrone.
3. Add the vegetables to the stock together with the bayleaf and bring to the boil. Cover and simmer for 12 minutes, then add the drained, rinsed beans and plenty of black pepper. You might not want to use all the beans, I used just over a half.
4. When all the vegetables are soft - check each type - add the pieces of ham, taste for seasoning and add black pepper if needed. You won't need any salt.
5. Transfer 3 or 4 ladles of soup into a jug or bowl and process with a stick blender until completely smooth, then pour back into the soup, this gives the soup a creaminess, you could leave it as more of a minestrone clear broth, or process all of it, depending on how you like your soup. Serve hot in warmed bowls.

To broth, add the lentils, tomatoes, carrots, celery, onions and seasonings; bring to a boil. Split pea soup cooked with a ham bone is a comfort-food favorite and makes a great thermos lunch on cold or rainy days. It cooks in a few hours on your stove with soaked dried split peas, ham, onion, carrots, and a whole lot of dried herbs and spices. Top with some extra diced cooked ham and shredded cheddar cheese for serving. Pour in the vegetable broth and bring to a simmer, uncovered.

So that’s going to wrap it up for this special food ham and winter vegetable soup recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!