Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, crockpot venison stew. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Enjoy Quickly Cooked Meals With A Crispy, Golden Finish. Visit The Official Site For Info! Place the celery, onion, garlic, and parsley in the bottom of a slow cooker.

Crockpot Venison Stew is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Crockpot Venison Stew is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook crockpot venison stew using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Crockpot Venison Stew:

1. Take 2 lb cubed venison
2. Make ready 2 medium parsnips
3. Prepare 1 large yellow squash
4. Take 16 oz petite carrots (peeled)
5. Prepare 4 tbsp horseradish
6. Make ready 30 oz cream of mushroom soup
7. Prepare 15 oz beef broth
8. Take 6 medium button mushrooms
9. Take 4 tbsp lemon pepper
10. Prepare 2 tbsp ground ginger
11. Take salt
12. Get ground black pepper

If you've got some venison stew meat in the freezer, here's a fantastic recipe to make the most of it. Full of rich flavors and hearty vegetables such as mushrooms, potatoes, and turnips, this rustic, comforting stew comes together in a snap thanks to your slow cooker. The recipe calls for the meat to be browned in a skillet before it is added to the slow cooker, but if you want to cut. Crockpot Venison Stew is slow-cooked to perfection in a dark rich broth full of deer meat, potatoes, and tenderizing brown ale!

Steps to make Crockpot Venison Stew:

1. Pour half of the cream of mushroom soup and half of the beef broth in the bottom of the crock pot, stir to mix.
2. Put venison and all seasoning in the crock pot.
3. Peel and cut parsnips, I slice mine (medium thickness) and put them in with the meat. Cut the squash in half and then chop and add to the crock pot. Add in petite carrots and mushrooms.
4. Pour the remaining soup and broth over the meat and veggies.
5. Cook on low for 6 hours. Turn to high for the last hour. (Or cook on low for 8-9 hours)

Come home to a hot and hearty meal straight from your slow cooker! Pair your venison stew with a few slices of Homemade Soft White Bread. Just right for sopping up all of the tasty rich broth at the bottom of your bowl! Heat oil in skillet on medium heat and brown venison stew meat. Be the first to review this recipe.

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