Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, light parsnip & apple soup 🥣. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

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To begin with this recipe, we have to prepare a few components. You can have light parsnip & apple soup 🥣 using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Light Parsnip & Apple Soup 🥣:

1. Take 3 large parsnips, peeled and diced
2. Get 3 stalks celery, sliced
3. Take 1 eating apple, peeled cored and diced
4. Prepare 750 mls chicken stock
5. Get Salt and pepper
6. Prepare 1-3 tbsp fresh lemon juice

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Instructions to make Light Parsnip & Apple Soup 🥣:

1. Gently fry the celery in a tbsp of olive oil. After 5 minutes or so you can add a small amount of stock and turn the heat up a bit to help soften the celery slices (I often do this if I’m in a bit of a rush).
2. Add in your diced veg and then your stock, simmer for 30 minutes with the lid on.
3. When the veg is tender, blend until smooth. Now taste the soup and season with salt and pepper and as much lemon juice as you like the taste of. I added about 2 tbsp so the soup had a bit of a zing but wasn’t overwhelming.

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So that’s going to wrap it up with this exceptional food light parsnip & apple soup 🥣 recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!