Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, banana blossom stew. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Banana Blossom Stew is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Banana Blossom Stew is something that I have loved my entire life. They’re fine and they look wonderful.

Banana blossom is often compared to artichokes: not only is the taste similar (with a slight hint of bitterness), but also the way in which it is prepared. Preparing Banana Blossom: The external "petals", which are tougher and darker, have to be removed - but the fleshier ones can be stripped of their pulp. Sabunganay or susop, banana blossom or inflorescence, can be prepared in a variety of ways as a vegetable.

To get started with this recipe, we must first prepare a few ingredients. You can cook banana blossom stew using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Banana Blossom Stew:

1. Take 1 tin Banana blossom drained
2. Take 3 carrots
3. Make ready 3 celery stalks
4. Make ready 2 onions
5. Take 2 parsnips
6. Take 1 can plum tomatoes
7. Prepare 1 veggie stock cube
8. Take Tablespoon flour
9. Prepare 2 rosemary sprigs
10. Get 250 ml red wine

My Filipino Banana Blossom Adobo Recipe is a wonderful Banana Blossom Stew cooked from my Filipino cooking channel in English is known as Puso ng Saging Adobo recipe or Adobong Puso ng Saging. Common in South-East Asian cuisine, banana blossoms (aka banana flower or banana heart) are tear-shaped maroon or purplish flowers hanging at the end of banana clusters. They can be eaten raw or cooked and are used primarily in salads, curries or soups. Mochar Ghonto (Traditional Banana Blossom Curry) Mochar Ghonto is a #bengali vegetarian dish with banana blossoms.

Instructions to make Banana Blossom Stew:

1. Cut all the veg into chunky pieces and fry in a casserole dish for approx 10 mins in oil.
2. Add flour and rosemary
3. Stir in wine and leave for 2 mins for wine to thicken
4. Add tomatoes, fill can with water and put in. Add crushed stock cube and Banana Blossom.
5. Place in oven @180°c for 90 mins.

It is an age-old traditional Indian recipe. Banana blossom isn't always prepared for vegan dishes, however. When sliced finely, fresh or canned banana blossom makes a bright addition to salads, and pairs especially well with heat, like the yum kai hua pli at Uncle Boon's in Manhattan. The dish, a Thai salad of banana blossoms, fried shallots, roasted chiles, and spicy rotisserie chicken, is best paired with a few slices of buttery. Advertisement If you haven't tried banana blossoms yet, NOW is the time!

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