Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, warm, sweet and spicy roasted veggie soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Warm, sweet and spicy roasted veggie soup is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Warm, sweet and spicy roasted veggie soup is something that I have loved my whole life.

A soup that hits the spot no matter what time of year. You can add as many types of vegetable as you like. Cooking the raw vegetables with the oil and spices before you add any type of broth intensifies the flavor of the soup.

To get started with this recipe, we must first prepare a few components. You can cook warm, sweet and spicy roasted veggie soup using 17 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Warm, sweet and spicy roasted veggie soup:

1. Prepare 1 parsnip
2. Prepare 1 small squash
3. Prepare 1 sweet potato
4. Get 2 small onions (or 1 large one)
5. Make ready 2 cloves garlic
6. Take 1 leek
7. Get 1 stem celery
8. Make ready 1 bay leaf
9. Prepare 1 small glass of white wine
10. Get 1 tsp. garam masala
11. Take 1 tsp. ground coriander
12. Make ready 1 tsp. ground cumin
13. Make ready 2 soup spoons natural yoghurt
14. Make ready 1 dash cream (optional)
15. Prepare 1 vegetable stock cube (optional)
16. Take 1 little olive oil
17. Get Salt and pepper

Thicker Hot and Sour Soup: This recipe makes a thinner broth soup. Whisk together the cumin, coriander, ginger, salt, cinnamon, cayenne, honey and oil in a large mixing bowl. The Best Hot Spicy Soup Recipes on Yummly Hot Spicy Soup, Roasted Butternut Squash Soup, Slow Cooker Smoky Ham And White Bean Soup.

Instructions to make Warm, sweet and spicy roasted veggie soup:

1. Wash, peel and cut the veg into chunks. Put them in the bowl, pour on the oil and rub in with your hands so that all the pieces get lightly coated. Wash and chop the leek, onions, garlic cloves and celery. Set aside.
2. Line an oven tray with foil or greaseproof paper and place the vegetables on it. Put in a pre-heated oven at 200ºC for 15 minutes
3. Heat a little oil in a pan and add the spices, except for half the cumin. Cook over a very gentle heat for a minute or so, stirring
4. Add the onion, leek, celery and garlic to the pan and stir around
5. Slosh in the wine, stir, add a pinch of salt, add the bay leaf, cover and leave simmering for 10 minutes
6. Take the veg out of the oven - don't worry if the sides are a little blackened - they will be sweet, soft and tasty
7. Add to the pan and add enough hot water to just cover the ingredients. Add a vegetable stock cube if you want (not essential but some people can't conceive soup without one..), cover and leave simmering for 15 minutes.
8. Uncover and leave to cool a little. Then carefully put the whole (except the bay leaf) lot into a liquidiser
9. And blitz
10. Return to the sauce pan, heat up again (moderate heat so nothing sticks to the pan), and add a couple of dollups of natural yoghurt. Stir in gently
11. Finally add the half teaspoon of cumin we saved in the 3rd step. Serve with a dash of cream and some warm crusty bread and butter. You might like to add some grated cheese. Enjoy!!

Warm the olive oil in a large soup pot over medium-high heat. Andouille sausage vegetable soup recipe - an easy, delicious spicy sausage and mushroom soup bursting with flavor and naturally keto diet compliant. Starting a low carb diet can be hard - especially a keto diet - but this simple, hearty, and delicious spicy sausage vegetable soup is completely comforting and tastes indulgent! Heat oil in a Dutch oven over medium heat. As soon as it heats up add all the vegetables: potatoes, carrot, swede, celery, and lentils.

So that’s going to wrap it up for this special food warm, sweet and spicy roasted veggie soup recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!