Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, jamaican saturday soup with spinners and sinkers 🌱. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Add the spinners to Jamaican chicken soup, which is made with chicken thighs, kabocha squash, Scotch bonnet or habanero peppers, and allspice for a distinct flavor.; Play around with the size of the spinners. Larger dumplings will take longer to cook when you add them to soup or boiling water. You can add spinners (small dumplings) to the soup at this time if you wish. (Flour, salt and water to form a dough - this should not be sticky.) The heat should be turned to high at this point.

Jamaican Saturday soup with spinners and sinkers 🌱 is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Jamaican Saturday soup with spinners and sinkers 🌱 is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook jamaican saturday soup with spinners and sinkers 🌱 using 28 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Jamaican Saturday soup with spinners and sinkers 🌱:

1. Prepare For the dumplings
2. Take 1 cup your choice of flour (traditionally plain white)
3. Prepare Enough water to make a stiff dough
4. Take 1/2 teaspoon baking powder (optional depending on your flour)
5. Prepare Pinch salt
6. Prepare For the soup
7. Prepare 1 wedge of pumpkin
8. Get 1-2 scotch bonnet peppers
9. Get 1 sprig Thyme
10. Get 2 spring onions
11. Take 1 wedge of yam
12. Prepare 2 parsnips
13. Take 2 Sweet potatoes
14. Take 1 wedge of cabbage
15. Get A few medium white or yellow potatoes
16. Get 2 Carrots
17. Prepare 1 handful greens
18. Get 1/2 cup red lentils
19. Prepare 1 Bay leaf
20. Make ready 2 cloves Garlic
21. Prepare 1 thumb ginger
22. Get Pinch celery salt
23. Make ready 1/2 tsp garlic or onion powder
24. Prepare 1/2 tsp allspice
25. Make ready 1/2 inch fresh turmeric root
26. Prepare 1 leek
27. Get 1-2 onions
28. Prepare 1 pinch freshly grated nutmeg

The end result too is finger-licking good. It's a tradition for MOST Jamaican families to whip up this one-pot meal on a Saturday for every one to enjoy. You can add spinners (small dumplings) to the soup at this time if you wish. (Flour, salt and water to form a dough - this should not be sticky) The heat should be turned to high at this point. History Of Saturday Soup In Jamaica.

Instructions to make Jamaican Saturday soup with spinners and sinkers 🌱:

1. Combine the flour and water until they bake a stiff dough. Knead for a few minutes, cover and allow the dough to rest.
2. Wash the lentils and boil until the froth rises. Skim and remove. Peel the veggies keeping in large chunks and keeping the potatoes whole. Crush or chop the garlic and ginger and add to the water along with the bay and spice powders.
3. Add the veggies to the pan (apart fro the greens) and bring to a simmer.
4. Form the dough into spinners and sinkers. The spinners should be rolled into little long dumplings and the sinkers into flat rounds. This is nice for children to make and the more rustic the nicer they taste! Pop them into the pan pot to boil.
5. Add the scotch bonnets and thyme to the top of the pan and cover with enough water or stock. Bring the pot to a lively simmer and cook for 30 minutes or until cooked to your liking. Ladle into bowls baking sure everyone gets a spinner and a sinker.

Saturday soup got its name from the fact that cows were slaughtered on Friday and soup bones would spoil quickly. As a result, the soup was prepared on Saturday along with fresh vegetables from the market and the beef 'goose neck', if the butcher considered you a favourite customer. Gungo Peas Soup is a Jamaican favorite. It is a rich Jamaican soup that features beef, pig tails, gungo peas, yellow yam and more. Often served as a "Saturday soup".

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