Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, spiced leek, potato and parsnip soup. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Spiced Leek, Potato and Parsnip Soup is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Spiced Leek, Potato and Parsnip Soup is something which I’ve loved my entire life. They’re nice and they look fantastic.

Making Fried Parsnip Strips: Using a vegetable peeler, shave a parsnip into long, thin strips. In a large skillet, pour vegetable oil to a depth of ½ inch. This is one of my own creations as I like to cook fairly simple dishes, especially for blokes and those living alone.

To begin with this recipe, we must prepare a few components. You can cook spiced leek, potato and parsnip soup using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Spiced Leek, Potato and Parsnip Soup:

1. Get 3 Large Potatoes
2. Prepare 1 Parsnip
3. Get 2 Onions
4. Get 1/2 Leek
5. Take 1/2 Red Chilli
6. Get 1 Veg Stock Cube
7. Get 1 tsp Garlic Powder
8. Make ready 2 tsp Paprika
9. Take 1 tsp Cumin
10. Prepare 2 tsp Soy Sauce
11. Prepare to taste Lemon Juice
12. Prepare to taste Salt and Pepper
13. Take Optional
14. Prepare 1 tbsp Flour
15. Prepare 50 ml Milk (I used unsweetened oat)

I know, it's not the first time you've seen a Thai-flavored soup here. But geez, that combination of ginger, garlic, lemongrass, and Thai chili works so well with a potato soup, too. Chop or slice the parsnips, leeks, carrots and onion. Heat oil oil in a large pot, add the onion and garlic and fry until soft, stirring.

Instructions to make Spiced Leek, Potato and Parsnip Soup:

1. Peel and chop the potatoes and parsnips, boil in a pan of water. Add the stock and spices to make a broth. Boil for 5-10 mins.
2. Dice the chilli. Chop the leek and onion, fry with butter or oil until soft with the red chilli.
3. Add the leek and onion to the potatoes and parsnip. Add the soy sauce (soy sauce introduces a depth of flavour to savoury dishes.)
4. Simmer on a low heat for another 10 mins. Add the lemon juice, flour, salt and pepper and milk.
5. Let cool for 5 minutes, then blend the ingredients until they are smooth.

This delicious vegan leek and parsnip soup is the recipe you need. The sweet parsnips combined with deliciously savoury leeks make a hearty and satisfying soup. It's a great twist on the more common leek and potato soup. Bring to a boil over medium-high heat. Transfer the vegetables to a food processor.

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