Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, vickys roasted parsnip nut loaf, gf df ef sf nf vegan christmas. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Vickys Roasted Parsnip Nut Loaf, GF DF EF SF NF Vegan Christmas is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Vickys Roasted Parsnip Nut Loaf, GF DF EF SF NF Vegan Christmas is something that I’ve loved my whole life.

These golden, honeyed parsnips have just the right mix of earthiness and sweet glaze to make a moreish Christmas side dish, and When the parsnips have roasted, squish in the roasted garlic and remove the thyme. Try this vegan nut roast, which is great served hot for Christmas dinner, or cold for your festive buffet table. An easy paleo and gluten-free recipe made with spring-dug parsnips, oil and herbs.

To begin with this particular recipe, we must prepare a few ingredients. You can cook vickys roasted parsnip nut loaf, gf df ef sf nf vegan christmas using 17 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Roasted Parsnip Nut Loaf, GF DF EF SF NF Vegan Christmas:

1. Take 600 grams parsnips, peeled and halved
2. Take 100 grams sweet potato, peeled and thickly chopped
3. Prepare 50 grams potato, peeled and quartered
4. Prepare 50 grams swede, peeled and diced
5. Make ready 50 grams spinach
6. Get 1 onion, peeled and finely chopped
7. Take 1 clove garlic, peeled and finely chopped
8. Get 200 grams carrot, peeled and grated
9. Make ready 200 grams roasted unsalted peanuts, chopped
10. Make ready 60 grams roasted hazelnuts, chopped
11. Prepare 40 grams blanched almonds, chopped
12. Get 3 tbsp parsley, finely chopped
13. Take 2 tbsp lemon juice
14. Prepare 1 gluten-free breadcrumbs or porridge oats
15. Make ready to taste Maple syrup / Agave / Honey
16. Prepare to taste salt & pepper
17. Get vegetable oil

So this Nut Roast recipe came along at the perfect time as I now know what I'll be serving my daughter on Christmas Day and I'm sure any. When the mushrooms are soft and nut brown, scatter the flour. Christmas is a time for indulgence, a time for scoffing mince pies, Christmas cake's and puddings, and lots of chocolate too! But eating a vegan diet doesn't Why not get delicious vegan recipes like these delivered direct to your door every month?

Instructions to make Vickys Roasted Parsnip Nut Loaf, GF DF EF SF NF Vegan Christmas:

1. Pre-heat the oven to gas 6 / 200C / 400°F and lightly oil a baking tray. Put the parsnips in a pan of boiling salted water for 5 minutes then drain. Lay them on the greased baking tray and give them a drizzle of oil and honey or agave and bake for 20 minutes until just softening. Leave the oven on when done for baking the finished loaf
2. Meanwhile, bring the swede, sweet potato and potato to boil in salted water, then simmer until slightly softened and drain
3. Also fry off the onion and garlic in some oil until the onion is translucent, then add to the pan with the swede and potato
4. Cook off the spinach in some salted water for 5 minutes until wilted then drain and add to the swede pan
5. When the parsnips are done, add them to the swede pan with the spinach, parsley, lemon juice, nuts and grated carrot, salt & pepper to taste
6. (If you need to roast the peanuts and hazelnuts yourself do so before roasting the parsnip etc at gas 4 / 180C / 350°F until they turn a shade darker and the skins split. The skins will be easily rubbed off)
7. Mash everything together well. You should be able to form a moist ball in your hand with the mixture. If it's too wet, add some breadcrumbs or porridge oats to the mixture. Season to taste, you may wish to add more honey/agave
8. Lightly oil an ovenproof dish or line with foil. Spoon the mixture in, pat down and cover with some more oiled foil and bake for 30 minutes then remove foil and continue baking for a further 15-20 minutes until the top starts to turn golden brown
9. Let stand 10 minutes before slicing and serve hot with a nice salad, green veg or with some boiled potatoes and vegetable gravy
10. You can also bake in a loaf tin or it's nice to put into individual ramekins or madeline moulds. Adjust the cooking time to 45 minutes covered and 15 uncovered if you use a loaf tin and reduce to 35 minutes total time if using individual mini loaf moulds
11. This is a bit 'all about the timing' but it's worth it. It's a great alternative to meatloaf

Subscribe to Vegan Food & Living today and you will save. One of our vegan Christmas dinner recipes. Check out this vegan chestnut, squash and sweet potato loaf recipe. Precise layering makes this vegan main look really smart, but it's actually easy to put together. For the sweetest flavored parsnips, roast them for a delicious taste.

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