Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, red lentil and bacon soup. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Red Lentil And Bacon Soup is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Red Lentil And Bacon Soup is something that I have loved my whole life.

Heat the oil in a large saucepan. Add the bacon, onion and red pepper. This red lentil and bacon soup will cook brilliantly in the slow cooker.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook red lentil and bacon soup using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Red Lentil And Bacon Soup:

1. Get 1 cup Red lentils
2. Take 3 slice Smoked Bacon, diced
3. Get 1/2 medium Sweet onion, chopped
4. Make ready 4 clove Garlic, smashed and sliced
5. Get 1 Parsnip, peeled and chopped
6. Take 1 box Mushroom broth
7. Make ready 1 cup Water
8. Take 1/2 tsp Paprika
9. Prepare 1/2 tsp Turmeric
10. Make ready 1 pinch Salt
11. Make ready 2 Baby bell mushrooms (for garnish)

This wonderful spiced red lentil and bacon soup certainly has a kick to it! Alongside that there's a very smokey flavour coming from the bacon and smoked paprika - added to the spices it really balances the flavour out. It has a pretty smooth texture which comes from a lovely, creamy thickness as a result of the lentils. Add the red lentils, followed by the tinned tomatoes and stock.

Steps to make Red Lentil And Bacon Soup:

1. In a medium pot, crisp the bacon on medium heat.
2. Then add the parsnip and onion. Cook together for 3-5 minutes.
3. Next add the garlic and cook about 3 minutes more.
4. After adding the broth and water, stir in the lentils.
5. Allow to simmer for 30-40 minutes stirring occasionally.
6. Once the soup has thickened up, combine the paprika, turmeric and salt.
7. Pour all the contents into a blender and liquify for 10 seconds.
8. Transfer to bowls and serve hot. Garnish with a few mushroom slices or a squiggle of ketchup.

Bring to the boil then reduce the heat slightly. Bring to the boil then reduce the heat slightly. If reheating leftovers, you may need to add more liquid when rewarming to thin it back out. More stock, broth or water will work just fine. Place onion and garlic into bowl.

So that is going to wrap it up with this special food red lentil and bacon soup recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!