Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, clean-up-fridge curry. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Clean-Up-Fridge Curry is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Clean-Up-Fridge Curry is something which I’ve loved my whole life.

At Currys you can find great deals on the latest fridge freezers, including classic and American designs. Spicy curry is basically what I make, whenever I have leftover veggies in the fridge that are about to go off. It fills your home with the smell of cooking.

To begin with this recipe, we must first prepare a few components. You can cook clean-up-fridge curry using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Clean-Up-Fridge Curry:

1. Make ready 400-500 g Beef, Pork or Chicken Mince
2. Make ready 1 clove Garlic *finely chopped
3. Get 1 small piece Ginger *finely chopped or grated
4. Take 400-500 g Vegetables *finely cut or sliced
5. Make ready *Note: I used 1 Onion, 1/2 Red Capsicum, 2 Mushrooms, 2 small Carrots, some small Broccoli pieces and some Baby Spinach
6. Get *Other recommended ingredients: Green Capsicum, Eggplant,
7. Take Green Leafy Vegetables, Cauliflower, Cabbage, Pumpkin,
8. Take Sweet Potato, Celery, Parsnip, Asian Mushrooms, Apple, etc
9. Prepare 1 tablespoon Oil
10. Take 1 Canned Tomatoes (400g)
11. Make ready 1-2 tablespoons Curry Powder
12. Take 2 tablespoons Soy Sauce
13. Prepare Salt & Pepper
14. Take Freshly Cooked Rice 4 servings

Get rid of fridge smells with this guide to deep cleaning your fridge, from removing out of date products to sterilising. I have been asking myself why I love Thai food so much. I think the answer is very simple. is the complexity of flavor. but the simplicity of food is extraordinary. This is one of the many curry that I prepare at home.

Instructions to make Clean-Up-Fridge Curry:

1. Cut the vegetables all finely.
2. Heat Oil in a large saucepan or a large frying pan and cook all ingredients. When meat changed colour and vegetables are almost tender, add Canned Tomatoes, Curry Powder and Soy Sauce.
3. Cook until all vegetables are tender. Soft leafy vegetables like Baby Spinach need to be added at very last. Season with Salt & Pepper to suit your taste.
4. Serve on a plate with freshly cooked rice.
5. *Alternatively you can use Curry Roux blocks instead of Curry Powder, but you need to add some water as Curry Roux contain thickening agent like flour and make this curry quite thick.

Sometimes I call my curries " The clean up fridge "… I cooked a nice Curry last Saturday and the rest has been in the fridge since then. Heat up the curry then rub a small amount between the tip of your thumb and pointing finger. Obviously you have to take food out of the fridge to clean it. If you don't have a ton of counter space, consider setting up a little folding table or using a few These cute little desks should provide enough surface area for temporary food storage, among many other uses, and can be folded up and tucked. The time curry lasts in the fridge depends on the kind of gravy.

So that’s going to wrap this up for this exceptional food clean-up-fridge curry recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!