Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, heathers vegetable soup. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Heathers Vegetable Soup is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Heathers Vegetable Soup is something that I’ve loved my entire life. They are fine and they look fantastic.

The best thing about this vegetable beef soup is that you can add in any veggies that you have on. A delicious, low-fat soup full of beans, rice, and vegetables. Ideal for folks watching calorie intake, or for those of us trying to eat more vegetables.

To get started with this recipe, we have to first prepare a few ingredients. You can have heathers vegetable soup using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Heathers Vegetable Soup:

1. Get 1 medium potato
2. Make ready 1 medium kumera
3. Take 1 medium parsnip
4. Make ready 1 medium carrot
5. Take 1 small leek
6. Get 5 cup vegetable stock
7. Make ready 2 pinch salt
8. Get 4 pinch ground black pepper

Healthy homemade vegan vegetable soup recipe with all sorts of yummy harvest veggies, including butternut squash and I knew what you meant! I'm psyched you liked it Heather. A Hearty vegetable soup for all the family. Garnish with with a little crème fraiche for extra creaminess.

Steps to make Heathers Vegetable Soup:

1. pour stock into a large sauce pan and turn on heat to bring to boil
2. peel and wash all the vegetables except leek. chop vegetables into even sized cubes
3. add diced vegetables to the stock.
4. simmer gently for around 8 minutes.
5. wash and trim leek. slice into rounds and then cut half way through the diameter of each round so that when they cook you end up with strips.
6. add leek to pot after the 8 minutes are up.
7. simmer for a further 5 to 10 minutes depending on the size of your diced veg.
8. serve in a bowl with extra salt and pepper and buttered crusty rolls or bread

It's healthy, it's comforting and it's so much better than canned! This hearty vegetable soup is packed full of flavour and goodness, perfect to warm you up on a cold night. If eating on a restricted day of an intermittent diet, replace the carrots with deseeded yellow. That's why we love this Slow Cooker Hearty Vegetable and Bean Soup recipe. It's super simple to make: It's as easy as dumping the ingredients in the slow cooker before you go to work.

So that’s going to wrap it up for this exceptional food heathers vegetable soup recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!