Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, slow cooker vegetable broth with mini bacon dumplings. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Making slow cooker vegetable broth couldn't be easier. Here's how to do it! gather your vegetables. There are two ways to go about this Remove the lid from the slow cooker and let the broth cool for a bit.

Slow Cooker vegetable broth with mini bacon dumplings is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Slow Cooker vegetable broth with mini bacon dumplings is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook slow cooker vegetable broth with mini bacon dumplings using 16 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Slow Cooker vegetable broth with mini bacon dumplings:

1. Take 40 g butter
2. Take 1 leek (sliced, white and green parts kept separated)
3. Get 150 g swede (diced)
4. Take 150 g parsnip (diced)
5. Get 150 g carrot (diced)
6. Take 1 celery stick (sliced)
7. Prepare 50 g pearl barley
8. Take 1 litre boiling veg stock
9. Prepare 2-3 stems of sage
10. Take 1 tsp english mustard
11. Take salt and pepper
12. Prepare Dumpings
13. Take 75 g self raising flour
14. Get 40 g shredded veg suet
15. Get 2 rashers streaky bacon finely diced
16. Take 3 tbs water

Slow Cooker Cheese & Chicken penne pasta :) Cook with me! What's For Tea? • Beef Cobbler Easy Slow Cooker Minced Beef & Dumplings recipe This slow-cooker vegetarian stew with fluffy dumplings is a cheap and easy recipe. To make it vegan, use vegetable suet in the dumplings instead of butter and omit the pesto.

Steps to make Slow Cooker vegetable broth with mini bacon dumplings:

1. Heat butter in frying pan, add white sliced leek and fry for 2-3 mins. Stir in the veg and celery and fry for 5 mins.
2. Add pearl barley to the slow cooker, add fried veg, boiling stock and sage. Stir in mustard and a little salt and pepper. Cover with the lid and cook on low for 8-10 hours.
3. Make the dumpings- put flour, suet and bacon in a bowl with a little salt and pepper. Mix together then gradually mix in enough water to make soft not sticky dough. Knead lightly on a lightly floured surface and then cut into 12 pieces. Roll into balls.
4. Stir in remaining green pieces of leek into the soup, add the dumpings spaced slightly apart and replace the lid and cook on low for an hour. Serve.

This dish is perfect for batch cooking, just divide it up into indiviudal portions and you will always have warming stew at your. Make delicious homemade dumplings that simmer over a savory combination of chicken and vegetables. Serve this stew-type meal in a bowl with the broth. Add a tossed green salad garnished with grapefruit sections and drizzled with poppy seed dressing to this country-style. Can you make bone broth in the slow cooker?

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