Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, root vegetables and white bean soup - vegan. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Root vegetables and white bean soup - vegan is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Root vegetables and white bean soup - vegan is something that I have loved my entire life. They’re fine and they look wonderful.

Creamy vegan white bean soup with potatoes, and healthy vegetables. With its bounty of farm market fresh root vegetables, this delicious vegan soup is a great choice for an easy autumn weekend meal. Laura Theodore, the Jazzy Vegetarian, is a popular radio host and television personality, vegan chef, sustainable lifestyle blogger, compassionate.

To begin with this particular recipe, we have to prepare a few components. You can have root vegetables and white bean soup - vegan using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Root vegetables and white bean soup - vegan:

1. Make ready 1-2 tbsp olive oil
2. Prepare 1 leek, chopped
3. Prepare 1 small onion, peeled and chopped
4. Prepare Root vegetables, roughly chopped - i used 2 big carrots and 3 parsnips; squash would also be nice
5. Take 3 cloves garlic, peeled and crushed
6. Get Salt and pepper
7. Get small bunch of fresh rosemary and thyme
8. Make ready 750 ml vegan stock
9. Prepare 1 (400 g) can white beans eg cannellini, drained and rinsed
10. Get 6-10 leaves cavolo nero, shredded into small pieces

How's that for "warming and hearty"? The Ingredients: Even though this soup is loaded with vegetables that are so good for you, the real hero of the dish is the beans. For this recipe I used dry white beans, which I soaked overnight. Tips for making white bean soup.

Steps to make Root vegetables and white bean soup - vegan:

1. Preheat a pan (with a lid for later) and add the oil. Then add the leek and onion. Sauté on medium heat for about 10 mins.
2. Add the garlic and root veg. And a generous pinch of salt and pepper. Sauté for another 3-5 mins.
3. Add the herb bundle.
4. Then add the stock. Bring to the boil. Put the lid on and simmer for 15-20 mins.
5. Check the liquid levels and add more stock if you want. Add the beans. Put the lid back on and cook for about 5 mins.
6. Add the cavolo nero. Put the lid back on and cook for another 4-5 mins.
7. Serve - maybe with some cheese if you have some. Enjoy 😋

What makes this such a great easy soup recipe is its flexibility. Aside from onions, carrots and celery, it's very popular to add fresh tomatoes or canned diced tomatoes to this recipe. Creamy vegan white bean soup with potatoes, and healthy vegetables. This vegetarian chowder is the perfect light weeknight dinner, side dish or entrée with wholesome ingredients. The recipe is meat-free, dairy-free, gluten-free, and easy to make.

So that’s going to wrap this up with this special food root vegetables and white bean soup - vegan recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!