Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, ham and winter vegetable soup. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Ham and Winter Vegetable Soup is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Ham and Winter Vegetable Soup is something that I have loved my entire life.

Meanwhile, remove any meat form the bone and dice. Return to the soup and heat through. Check for seasoning, then ladle into bowls and top with a small teaspoon of pesto and sprinkle with parsley.

To get started with this recipe, we have to first prepare a few ingredients. You can cook ham and winter vegetable soup using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Ham and Winter Vegetable Soup:

1. Take 2 litres ham stock
2. Make ready 1 onion
3. Make ready 2 carrots
4. Prepare 1 parsnip
5. Make ready 1 leek
6. Make ready 1 medium potato
7. Take 1 bayleaf
8. Make ready 1 can white beans, cannellini or similar
9. Make ready Leftover pieces of ham or bacon lardons
10. Get Black pepper

VEGETABLE SOUP RECIPE - WINTER SPECIAL RECIPE - HAMS KITCHEN A very tasty and full of nutrients soup video recipe. Try this now and enjoy in this cold. Recipe: Pot of Poultry and Winter Vegetable Soup. Pressure Cooker Vegetable Soup with Giant White Beans, Ham, and Bay Leaves is delicious, and I love the way the colors stay vibrant when you cook vegetables in the Crockpot White Bean and Ham Soup.

Steps to make Ham and Winter Vegetable Soup:

1. If you are starting with some ham stock and the ends of a joint, strip the bone and place it in the stock and boil for about 45 minutes. Remove the bone from the stock and strip off any leftover pieces of meat, set these aside and discard the bone.
2. Prepare the vegetables, peel and chop them into neat pieces, around the same size, the same way as you would for a minestrone.
3. Add the vegetables to the stock together with the bayleaf and bring to the boil. Cover and simmer for 12 minutes, then add the drained, rinsed beans and plenty of black pepper. You might not want to use all the beans, I used just over a half.
4. When all the vegetables are soft - check each type - add the pieces of ham, taste for seasoning and add black pepper if needed. You won't need any salt.
5. Transfer 3 or 4 ladles of soup into a jug or bowl and process with a stick blender until completely smooth, then pour back into the soup, this gives the soup a creaminess, you could leave it as more of a minestrone clear broth, or process all of it, depending on how you like your soup. Serve hot in warmed bowls.

We are constantly keeping out slow cookers going in the winter for soups, especially this Slow Cooker Ham and Potato Soup. The best part of slow cooker meals like this Slow Cooker Ham and Potato Soup is that they're perfect for weeknights now that everyone is back to school or for those hearty. Add the ham to the soup, warm through for five minutes, then ladle into bowls and serve with the salsa spooned on top. Find more soup recipes on BBC Good Food. Poached chicken and winter vegetables come together for a nourishing, hearty, healing soup recipe.

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