Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, vegetable puree soup. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Vegetable puree soup is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Vegetable puree soup is something which I have loved my entire life.

Puréed vegetable soup is a nutritious, low-fat, low-calorie dish that's great for enjoying seasonal fresh veggies as well as putting leftovers to good use. Pureed Vegetable Soups. this link is to an external site that may or may not meet accessibility guidelines. Learn how to make Vegetable Soup Puree.

To get started with this recipe, we must first prepare a few components. You can cook vegetable puree soup using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Vegetable puree soup:

1. Get 1 litre veg stock
2. Prepare 1 carrots
3. Prepare 1 parsnips
4. Take 2 potatoes
5. Prepare 1 sweed
6. Prepare 4 tbsp cream
7. Make ready salt
8. Get pepper
9. Make ready 1 turnips
10. Make ready 1 celery
11. Prepare parsley
12. Make ready 1 leak

Puree the soup in batches in a food processor or blender. If you have an immersion blender, that would work well too. Pureed Vegetable Soup Is Easy to Adapt. Puree the vegetables in the pot with an immersion blender, or.

Steps to make Vegetable puree soup:

1. Peel and chop turnips, carrots and potatoes, trim the leaks and celery then chop them finely.
2. Bring the stock to the boil then add the vegetable and cook for about 30 minutes.
3. One cooked add cream to the soup and let reduce slightly then season with salt and pepper.
4. Blend all the soup up till its smooth and all the bits of vegetable are gone. Adjust the season and add more cream of needed.
5. When finished place in a bowl add a swirl of cream to the top of the soup and some fresh chopped parsley for colour.

Fortify with dairy if you must. A slip of cream or milk will add a richness to your soup, but you can just. I often use vegetable purées by whisking some into a pan sauce or gravy in the same way I would Purée-thickened gravies look more rustic than ones thickened with starch, but they won't have a. First, remove any aromatics like thyme sprigs or bay leaves. Then stick in your immersion blender.

So that is going to wrap it up for this exceptional food vegetable puree soup recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!