Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, carrot soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Watch how to make the best carrot soup in this short recipe video! It's lusciously creamy (yet cream-less) and full of caramelized roasted carrot flavor. Carrot Soup is amazing - and so quick and easy!

Carrot Soup is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Carrot Soup is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have carrot soup using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Carrot Soup:

1. Make ready 850 g carrot peeled and chopped
2. Prepare 1/2 swede peeled and chopped
3. Make ready 4 small potatoes, peeled and chopped
4. Make ready 1 parsnip peeled and chopped
5. Prepare 3 small onions, peeled and chopped
6. Make ready 1 chicken stock cube
7. Get to taste Salt
8. Take to taste Ground black pepper
9. Take 1 l water maybe more if needed
10. Take 50 ml semi skimmed milk
11. Take Drizzle of Olive oil
12. Make ready Drizzle of Olive oil

Use up fresh veg in our easy carrot soup recipes for filling and nutritious lunches. Our classic flavour combinations are packed with goodness. Carrot cream soup takes very little time to make and I love it, especially in winter. Smooth & Creamy Carrot Soup I used Fat Free Buttermilk which I usually substitute in soups that call for milk or cream.

Steps to make Carrot Soup:

1. Add all the vegetables to the pan along with enough water to cover all the vegetables and. More water can be added along the way if needed.
2. Add the stock cube once the pan is boiling. Lower the heat and simmer for 20-30 minutes.
3. Blend all the vegetables until it becomes smooth and no longer lumpy.
4. Return to the heat and add the milk, a drizzle of olive oil and black pepper. Season with salt if needed.

Beautiful color creamy texture & best use of leftover carrots I've come across. Carrot soup prepared with herbs and cream.this recipe is very healthy ,tasty and easy.carrot recipe is a quick recipe Recipe Link. Whether you want to have a creamy carrot soup or go vegan and dairy-free, grab your pot now and you'll have dinner on it under. Carrot ginger soup is one of my favorite cold weather soups. It's healthy and easy to make, has This carrot ginger soup has a perfect balance of sweetness and savoriness, and is loaded with healthy.

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