Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, red kidney bean soup with smoked ham. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Red kidney bean soup with smoked ham is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Red kidney bean soup with smoked ham is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have red kidney bean soup with smoked ham using 18 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Red kidney bean soup with smoked ham:

1. Prepare 400 g red kidney beans
2. Make ready 300 g smoked ham, cut to small pieces
3. Get 3 tbsp oil
4. Prepare 2 tbsp flour
5. Get 1 tsp paprika powder
6. Take 1 small onion
7. Prepare 2 cloves garlic
8. Take 2 large carrots
9. Make ready 2 large parsnips
10. Prepare salt (bear in mind the ham is already salted)
11. Get pepper
12. Take chilli (optional)
13. Make ready sour cream (optional)
14. Get For the pasta:
15. Get 1 egg
16. Take flour
17. Make ready pinch salt
18. Get pinch turmeric

We find red lentils create a. canned, red Kidney beans (drained and rinsed). View top rated Kidney bean and ham soup recipes with ratings and reviews. Our recipe for red beans and rice is flavored with ham hocks or ham bones, along with optional sliced andouille sausage and aromatic vegetables. Add some leftover diced ham or crumbled bacon to the dish if you have it.

Steps to make Red kidney bean soup with smoked ham:

1. In a large saucepan soak red kidney beans in cold water 6 -8 hours or over night. In the same water boil the beans gently until half cooked, then add the smoked ham, and sliced vegetables. Simmer until almost cooked. In the meantime prepare your pasta. Combine flour, egg, pinch of salt, and pinch of turmeric and Knead it into a firm dough. Grate the pasta (sprinkle with flour often so it won't stick), spread out on a towel or plate, and let it dry.
2. Finely chop onion and crush garlic fry both in oil until golden, then add flour and stir continuously for a minute or two be careful not to burn it. Remove from heat and sprinkle with paprika powder, add a little water and pour it into the boiling soup. Let it simmer gently for 5-10 minutes, by this time the soup is cooked. Next, add the pasta and cook until pasta is soft. Season to taste add chilli if like it hot and serve with a little sour cream (optional) and sliced bread roll. Enjoy.

The beans are served over rice with browned smoked sausage, or add the sliced. While soup is heating, place stewed tomatoes and second can of kidney beans in a blender or food processor and puree until smooth; then add to soup. Tweaked it quite a bit, leaving out a can of beans and substituting several white potatoes, a sweet potato, and zucchini. Red beans get a bad rap in today's culinary landscape. Rather than being the bland, uninteresting food they're often described as, beans are actually a nutritious Bring the beans to a boil.

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