Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, butternut squash dish/stew. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Butternut squash dish/stew is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Butternut squash dish/stew is something that I have loved my entire life.

Tips on making this butternut squash stew: Wear either latex or vinyl gloves when cutting and peeling butternut squash as it makes for clean hands. Serve it with whole wheat couscous and a spoonful of Greek yogurt for a filling meatless main dish. Made in one pan, Moroccan stew with butternut squash and chickpeas is flavorful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook butternut squash dish/stew using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Butternut squash dish/stew:

1. Take butternut squash
2. Get yams
3. Take carrots
4. Prepare parsnip
5. Prepare onion
6. Take potato

Add onions and a pinch each of salt and pepper. Warm, comforting and filling, gluten free, vegetarian and vegan friendly, this sweet is so easy to make, and perfect with the whole family. Instead of butternut squash, you can use sweet potatoes or acorn squash. I like to buy already-cut up butternut squash for ease; you can usually find it at Trader Joe's.

Steps to make Butternut squash dish/stew:

1. Peel and chop veggies
2. Add freshly squeezed orange juice and lemon and salt
3. Bake at 350° for 45 min or until veggies are soft
4. On Yom Tov we'll add meat to make it a delicious stew. (I wont get a pic of it cuz we dont take pictures on yom tov)

To freeze: let the stew completely cool and then transfer it to a freezer-safe container (or multiple containers for meal prep purposes). Butternut squash is a staple in my house during the fall months. In this dish, the squash is roasted with fresh rosemary, garlic, and olive oil. Makes an outstanding side dish with pork, fish, and chicken. Butternut squash stars in all kinds of favorite fall recipes such as soups and pasta and goes on shining into the holiday season in side dishes (cue the creamy gratin) and as a show-stopping Thanksgiving pie.

So that is going to wrap this up for this special food butternut squash dish/stew recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!