Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, honey and mustard glazed ham with roasted veg and gravy. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Honey and Mustard Glazed Ham with Roasted Veg and Gravy is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Honey and Mustard Glazed Ham with Roasted Veg and Gravy is something that I have loved my whole life. They are nice and they look wonderful.

Meanwhile, combine the honey, brown sugar, butter, Dijon mustard, whole-grain mustard and thyme in a small saucepan. Honey Mustard Glazed Ham. featured in For Ham Lovers Only. Remove all the whole cloves from the remaining liquid in the pan.

To begin with this recipe, we must first prepare a few ingredients. You can cook honey and mustard glazed ham with roasted veg and gravy using 12 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Honey and Mustard Glazed Ham with Roasted Veg and Gravy:

1. Take 3 kg unsmoked ham joint
2. Prepare 10 potatoes (skins on or off ur choice)
3. Take 2 parsnips
4. Make ready 3 carrots
5. Get 1 large onion
6. Prepare 2 tbsp honey
7. Get 1 tsp mustard (which ever u prefer. I like mild so I used dijon)
8. Make ready 1 pinch of mixed herbs
9. Take 2 bay leaves
10. Take 150 ml veg stock or the water left over from steamed veg
11. Get 1 big pinch of cracked black pepper
12. Prepare 4 tbsp cooking oil

Put the honey into a small bowl, add the mustard and mix well. Glazed hams shouldn't be just for Christmas and they are so easy and delicious. When the gammon is cooled enough to handle. Place the gammon joint in a roasting tin with honey and whole grain mustard.

Steps to make Honey and Mustard Glazed Ham with Roasted Veg and Gravy:

1. cover the ham in water and add the pepper and herbs. boil for 2 hours turning every half hour and check the water level doesn't drop below half way
2. drain of the ham and place in a tray with aluminium foil loosely on top. bake for half hour at 200°c. keep 150ml of the water the ham is cooked in
3. peel the carrots and parsnips and chop up chuncky the same size as the potatoes. do the same with the onions (peeled of course)
4. after the ham has been in the oven for half hour remove foil, rotate and add the veg around the ham in the tray and drizzle the veg with 3 tbsp of the oil. place back in the oven for another half hour
5. mix the honey, 1 tbsp of oil and the mustard together. with a pastry brush or just rub with the back of a teaspoon, drizzle over the top of the ham and rub all over
6. mix the veg around (with a little bit more honey if u like) and put back in the oven for 15 more minutes
7. remove and cover the ham to rest and crisp up the veg or reduce the temp on the oven if they are already to your liking
8. after emptying the tray of everything, add the veg water and ham stock and mix around on the hob using a fork or spatula to bring up the sticky bits from the bottom. I cheat and use gravy granules to thicken (bisto chicken granules) and remove from heat. stir until smooth
9. I served mine with green beans (used the leftover water in the gravy)
10. and of course the leftover ham is for my sandwiches tomorrow with either apple sauce or mustard

Recipe: Honey Mustard Glazed Ham. ©From the Kitchen of Deep South Dish. Place the ham, cut side down, on a rack set in a roasting pan. Ingredients in Honey Mustard Glazed Ham. When you have your hands full with a big family dinner, keeping the main event nice and simple is key. Fresh Ham - This is uncured leg of pork and it is uncooked pork roast which must be cooked before serving.

So that is going to wrap this up with this special food honey and mustard glazed ham with roasted veg and gravy recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!