Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, slow cooker beef pie filling. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

In this video, I make a delicious slow cooker beef and Guinness pie filling. It's so delicious you can eat the pie filling right out of the slow cooker. You can cook this ground beef pie filling a day or two ahead of when you need it.

Slow Cooker Beef Pie Filling is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Slow Cooker Beef Pie Filling is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have slow cooker beef pie filling using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Slow Cooker Beef Pie Filling:

1. Take 250 grams cubed stewing beef
2. Make ready 1 large onion
3. Get 1 parsnip or root veg of your choice peeled (eg carrot, turnip)
4. Prepare 2 clove garlic
5. Make ready 400 grams tin of tomatoes (mashed to lumpy mush)
6. Make ready 2 cubes of beef stock
7. Take 1 half fill the empty tin of tomatoes with either red wine or water
8. Get 2 bay leaves
9. Get 1 big pinch of salt and pepper
10. Make ready 1 few sprigs of fresh thyme off the stalk

PagesBusinessesFood & drinkSlow Cooking PerfectedVideosSlow Cooker Beef and Guinness Pie Filling. Ground beef is a good choice for slow cooker casseroles, stews, chilis, meatloaf, and many other dishes. Most meats can be added to the slow cooker without searing or browning, with the Technically, the ground beef makes this filling dish with potatoes and green beans a cottage pie. This easy, comforting beef stew is cooked in a slow cooker with potatoes in a hearty broth.

Steps to make Slow Cooker Beef Pie Filling:

1. brown the beef off in a pan on a high heat. make sure to do half the beef at a time to not over crowd. add to the slow cooker pot
2. roughly dice the onion and parsnip. thinly slice the garlic. add it all to the pot and the water/wine
3. add the tomatoes and crumble the stock cubes into the pot. add the bay leaves, thyme and salt and pepper
4. put the lid on and leave for 4 hours
5. once the meat is tender and falls apart turn off the heat. using a holed spoon remove the meat. either transfer the juices to a pan and simmer until reduced. or as I like to do to make the juices richer sprinkle 2tbsp of beef gravy granules and mix in.
6. layer a pie dish with pastry then the meat. pour the juices (now gravy) over the top and top with more pastry. baste the lid with milk, melted butter or beaten egg. poke a couple of holes in the top and bake until pastry is golden brown
7. skip out the pastry and just enjoy as a rich hearty stew

I dredged the beef in flour/salt/pepper and pan friend until browned in olive oil before adding to the slow cooker. Then I added some butter and onion to the pan and cooked until softened. The slow cooker makes beef stew an everyday dinner dish. Tucking into a hearty bowl of tender beef stew is like dinnertime nirvana. Within the rich, beefy broth are creamy chunks of potato and carrots and perfectly tender pieces of beef that fall apart in your mouth.

So that’s going to wrap it up for this special food slow cooker beef pie filling recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!