Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, sunday lunch (chicken noodle soup and baked chicken with potatoes). One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Sunday lunch (chicken noodle soup and baked chicken with potatoes) is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Sunday lunch (chicken noodle soup and baked chicken with potatoes) is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have sunday lunch (chicken noodle soup and baked chicken with potatoes) using 9 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Sunday lunch (chicken noodle soup and baked chicken with potatoes):

1. Take 10 carrots,
2. Prepare 1 onion,
3. Prepare 2 parsnips
4. Take half kohlrabi
5. Get half celeriac
6. Take 1 celery leaf
7. Make ready 6 chicken legs,
8. Make ready soup noodle,
9. Make ready potatoes,

It takes time a little bit, but It is tasty !!! I tried making the noodles and they just weren't coming out the way I thought they should so I bought a box of dried german spatzel (like a tiny dumpling) instead. This was the first homemade chicken noodle soup I ever made. I was expecting something different than the way it turned out but it is delicious all the same.

Steps to make Sunday lunch (chicken noodle soup and baked chicken with potatoes):

1. Remove skins of chicken legs and vegetables
2. Put the chicken legs and vegetables and fill water in a saucepan
3. Add salts and pepper
4. Boil until the vegetables gets ready (before the vegetables get soft but not hard)
5. Check the taste of soup and add salt or spices if it needs
6. Pick up the chicken legs and vegetables and then filtrate the soup (optional)
7. Sprinkle salt, pepper, chilli, paprika powder, green herbs on both side on the chiken legs
8. Bake both side on the pan
9. Remove the skin of potatoes and marinate with salt, pepper, paprika powder, spices and oil
10. Bake in an oven, 180 °C, 20 minutes
11. Boil the soup noodle with pinch of salt
12. All dishes are ready !!!
13. Youtube; https://youtu.be/qd8OVOfQpGU

I did nearly doubly the noodles and I doubled the veggies. A world-wide comfort food and widely touted cure-all, chicken soup is known in many languages: ajiaco in Columbia, hønsekødssuppe in Denmark, soto ayam in Indonesia, cappelletti in brood in Italy, sopas in the Philippines and rosól in Poland. This chicken noodle soup is a life saver when the whole family is down with a bad cold. There is something about a bowl of chicken noodle soup that just makes you feel better and truly warms your soul. I bet you anything your family will be coming back for seconds and thirds.

So that is going to wrap this up for this special food sunday lunch (chicken noodle soup and baked chicken with potatoes) recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!