Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, festive balls. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

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Festive balls is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Festive balls is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook festive balls using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Festive balls:

1. Prepare 400 g parsnips
2. Prepare 400 g Brussels sprouts
3. Make ready 1 leek
4. Get 80 g cashew nuts
5. Make ready 1 block vegan mozzarella alternative
6. Take Salt
7. Make ready Pepper
8. Take Sage

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Steps to make Festive balls:

1. Trim and peel the parsnips and sprouts and add to a pan of boiling water until the parsnips are soft.
2. Heat some oil in a pan and add the chopped leek. Drain the parsnips and sprouts and add those too.
3. Season with salt and pepper. I added some sage too. Then, with a potato masher, mash the ingredients together. I ground up some cashews to help bind the mix.
4. Using your hands create balls from the mixture. I cut up small cubes of vegan mozzarella and put those in the middle.
5. Add to preheated (and oiled) baking tray and cook at 200°C for 30 mins, carefully turning once.

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So that’s going to wrap it up for this exceptional food festive balls recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!