Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, masala soup. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Masala Soup is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Masala Soup is something which I have loved my entire life.

Inspired by classic Indian chicken tikka masala, we dreamed up a soup recipe built around the iconic flavors of that dish. Say hello to a new weeknight favorite—chicken tikka masala soup! The warm and grounding flavors of garam masala, ginger, turmeric, cumin, and cinnamon infuse the tikka masala sauce-inspired soup base.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook masala soup using 19 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Masala Soup:

1. Make ready Small knob of butter (or double up the oil if you want to keep it vegan)
2. Make ready 1 tsp coconut oil
3. Take 1 heaped tsp cinnamon
4. Take 1 heaped tsp garam masala
5. Get 1 level tsp nigella seeds
6. Get 2 garlic cloves, finely chopped
7. Take 2 sundried tomatoes (can use plum or cherry if not available), chopped
8. Prepare 1 heaped tablespoon tomato puree
9. Take 1 leek - finely chopped
10. Get 1 inch cube fresh ginger, grated
11. Take 2 medium white potatoes, peeled and finely chopped
12. Take 1 medium sweet potato, peeled and finely chopped
13. Prepare 2 medium parsnips, peeled and finely chopped
14. Make ready 1 litre veg stock - I use bouillon (which can be vegan and low salt)
15. Take 1 cup tinned coconut milk
16. Get 1 tsp mango chutney (optional)
17. Prepare to taste Salt and pepper
18. Make ready Squeeze lime
19. Prepare 1 tbsp plain, full fat yoghurt

This soup tastes just like your favorite Indian takeout! This Chicken Tikka Masala Soup is a big, warm, flavorful, slightly spicy bowl of Indian food goodness. Even though the weather is starting to warm up, don't pass up a chance to enjoy this soup. The color in this soup = all the pretty, smoky spices.

Instructions to make Masala Soup:

1. Melt the butter and oil in a saucepan. Add the nigella seeds, cinnamon and garam masala and cook on a medium heat for 2 minutes.
2. Add the garlic to the pan and cook for a further 2 minutes.
3. Whilst the garlic is cooking, whizz up the sundried tomatoes, tomato puree, leek and ginger in a blender with a dash of boiling water. You could just grind it all together in a pestle and mortar if you dont have a blender small enough.
4. Add this paste to the pan and cook for 10 minutes.
5. Add 2 tbsps of coconut milk and mix with the paste. Mix in all your chopped veg and stir well. Cook for a few minutes, stirring.
6. Now add your stock and the rest of the coconut milk. Bring to the boil and simmer on a low heat with the lid on for 20 minutes, or until your veg are soft.
7. Add a heaped tsp of mango chutney and whizz your soup with a hand blender until it is completely smooth - I think this soup is best without any lumps!
8. Add the lime juice, yoghurt and salt and pepper to taste. Stir well and serve in a warm bowl with some lovely bread - or maybe a small, warm naan bread.

So let's thumb our collective noses at sub-zero temps and make some extra tasty, warms-you-to-the-bones red lentil masala soup. Spicy Indian Cauliflower Soup) I may only be half Indian, but I have a whole lot of love for aloo gobi. And just plain gobi. "Gobi" is the hindi word for cauliflower, the life preserver of paleo people and gluten-free folks. It's so versatile it's almost unfair to the other foods. Seriously, this tasted just like the chicken tikka masala we get at our favorite Indian restaurant.

So that’s going to wrap it up with this special food masala soup recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!