Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, vegan burger. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Vegan burger is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Vegan burger is something that I’ve loved my whole life.

Most recipes are vegan, and some are vegetarian. Use mushrooms, soy proteins, legumes or This veggie burger recipe is both vegetarian and vegan but it has bread in the mix so it isn't gluten-free. The best vegan black bean burgers, thick and hearty, crispy on the outside, soft on the inside.

To get started with this particular recipe, we must prepare a few ingredients. You can cook vegan burger using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Vegan burger:

1. Make ready 2 carrots blitzed
2. Get 1 tin chickpeas blitzed
3. Make ready 10 mushrooms blitzed
4. Get 3 cloves garlic blitzed
5. Prepare 2 slices breadcrumbs
6. Get 1 parsnip blitzed
7. Take 150 g flour
8. Make ready 2 tablespoons mustard
9. Take Teaspoon dried mixed herbs

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Steps to make Vegan burger:

1. Blitz all of the ingredients except for the flour and mix together in a bowl.
2. Add the flour
3. Add oil to a pan and heat. Scoop up mixture with two tablespoons and place gently in the pan and squash down into a burger shape. Turn after 3 minutes.
4. Build a burger with vegan cheese, onions, guacamole and a bun.

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So that is going to wrap this up with this exceptional food vegan burger recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!