Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, lamb - osso buco style. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Joshua Wesson substitutes full-flavored lamb for the usual mild veal in his version of this classic Italian stew with tomatoes, onions and carrots.. This recipe for Lamb Shanks - Osso Buco Style is a favorite entrée at our home. The meaty lamb shanks are oven braised for two to three hours with a combination of vegetables, garlic, wine and fresh herbs.

Lamb - Osso Buco Style is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Lamb - Osso Buco Style is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have lamb - osso buco style using 21 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Lamb - Osso Buco Style:

1. Get 6 tbs olive oil (divided)
2. Take 4 lamb shanks
3. Make ready 3 medium carrots, peeled, sliced 1/2”
4. Prepare 2 medium parsnips, peeled, sliced 1/2”
5. Prepare 1 medium size onion, roughly chopped
6. Take 3 clove garlic, sliced thin
7. Make ready 3 tbs tomato paste (divided)
8. Make ready 1 cup dry red wine
9. Prepare 1 can (14.5 oz.) whole peeled tomatoes, drained
10. Take 1 1/2 cup beef broth
11. Make ready 4 tbs mint jelly (divided)
12. Get 1/2 cup dried apricots, halved
13. Make ready 2 tbs rosemary, finely chopped
14. Get 1 tbs dried thyme
15. Prepare 1/2 tsp powdered coriander (optional)
16. Take 1 bay leaf
17. Get 1/4 tsp salt
18. Take 1/4 tsp pepper
19. Make ready 4 tbs fresh mint, finely chopped
20. Prepare 1 tbs grated lemon peel and twist shavings
21. Take 1/4 cup fresh parsley

Heat oil in a Dutch oven or. Season lamb osso bucco liberally with salt and pepper and set aside on a plate. In a heavy-bottomed roasting pan over medium-high heat, heat olive oil on stove top. Carefully place the osso bucco in the hot roasting pan and sear all sides, until nicely browned.

Steps to make Lamb - Osso Buco Style:

1. Preheat oven 325˚ F.
2. Place a roasting pan with lid (or Dutch oven) on a stove top burner on medium heat. Heat up olive oil (4 tbs.). When heated, sear the shanks on all sides for about 3 minutes per side. Remove shanks to a plate.
3. Add olive oil (2 tbs.) to the pan, then add the vegetables and sauté for 5 minutes. Add the garlic and heat for 1 minute. Add the tomato paste (2 tbs.) and mix with the vegetables until well coated. Heat 1-2 minutes.
4. Add the wine, chopped tomatoes, beef broth, mint jelly (1 tbs.), apricots, and the spices, including the fresh mint. Turn off the heat and add in the shanks to the mixture.
5. Cover, place into the heated oven, and reduce heat to 300˚ F. Cook for about 3 hours depending on size of shanks. When done, bone will be more prominent and meat will be very loose. Set pan aside.
6. Take 1.5 cups of the hot broth (from the pan) and add it to a medium sauce pan. Add tomato paste (1 tbs.), mint jelly (1 tbs.), and grated lemon peel.
7. Heat until just bubbling, stirring occasionally as it thickens. Scoop out a good portion of the vegetables from the roasting pan and add to the gravy.
8. Plate the lamb shanks on a bed of polenta (or) wide flat noodles, or along-side a portion of Italian risotto.
9. Ladle the completed vegetable gravy over the plated shanks. Finish with some chopped parsley and a lemon twist.

Home » Recipes » Beef ». Select Category Bird cheese Chili Duck Meat Recipes Beef Breakfast Burger Chicken Deep-fried Dessert Dinner Fish Lamb Mushrooms Pasta Pastry Pizza Pork Potatoes Rabbit Salad Sandwich Sauce Seafood Soup Steak. Serve with a potato mash or polenta. Cook, stirring, over medium heat until thickened and glossy. •For a fresh gremolata topping, toss fresh chopped. In case the words osso buco leave you scratching your head, it's the name for a classic Milanese dish of cross-cut slices of veal shank–which As many of us strive to lower the amount of animal protein we eat, the osso buco-style lamb shanks are a perfect solution.

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