Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, red lentil and bacon soup. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Red Lentil And Bacon Soup is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Red Lentil And Bacon Soup is something that I’ve loved my entire life.
My red lentil and bacon soup freezes brilliantly and if frozen correctly will last in the freezer for up to four months. Follow the steps outlined in my how A simple, hearty red lentil and bacon soup that is perfect for the cooler weather. It can be made ahead and freezes well, so double the recipe and stock.
To begin with this recipe, we have to prepare a few ingredients. You can cook red lentil and bacon soup using 11 ingredients and 8 steps. Here is how you cook it.
Heat the oil in a large saucepan. Add the bacon, onion and red pepper. Red lentils, which actually have a deep-orange color, are rounder and smaller than the more common brown variety. I made this recipe of red lentil, sage and bacon soup today and it is really good.
I doubled the recipe because I just love lentil soup. This wonderful soup is packed with smoky bacon and creamy red lentils and is the perfect winter warmer. Meanwhile, fry bacon in a nonstick pan until crispy. When lentils are tender, remove bay leaf and puree the soup. Add lemon zest and tomato paste to the lentil soup and continue to cook covered.
So that is going to wrap it up with this special food red lentil and bacon soup recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!