Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, masala soup. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Inspired by classic Indian chicken tikka masala, we dreamed up a soup recipe built around the iconic flavors of that dish. Say hello to a new weeknight favorite—chicken tikka masala soup! The warm and grounding flavors of garam masala, ginger, turmeric, cumin, and cinnamon infuse the tikka masala sauce-inspired soup base.

Masala Soup is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Masala Soup is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have masala soup using 19 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Masala Soup:

1. Get Small knob of butter (or double up the oil if you want to keep it vegan)
2. Take 1 tsp coconut oil
3. Get 1 heaped tsp cinnamon
4. Prepare 1 heaped tsp garam masala
5. Make ready 1 level tsp nigella seeds
6. Prepare 2 garlic cloves, finely chopped
7. Take 2 sundried tomatoes (can use plum or cherry if not available), chopped
8. Get 1 heaped tablespoon tomato puree
9. Prepare 1 leek - finely chopped
10. Take 1 inch cube fresh ginger, grated
11. Take 2 medium white potatoes, peeled and finely chopped
12. Take 1 medium sweet potato, peeled and finely chopped
13. Take 2 medium parsnips, peeled and finely chopped
14. Prepare 1 litre veg stock - I use bouillon (which can be vegan and low salt)
15. Make ready 1 cup tinned coconut milk
16. Make ready 1 tsp mango chutney (optional)
17. Prepare to taste Salt and pepper
18. Take Squeeze lime
19. Take 1 tbsp plain, full fat yoghurt

This soup tastes just like your favorite Indian takeout! This Chicken Tikka Masala Soup is a big, warm, flavorful, slightly spicy bowl of Indian food goodness. Even though the weather is starting to warm up, don't pass up a chance to enjoy this soup. The color in this soup = all the pretty, smoky spices.

Steps to make Masala Soup:

1. Melt the butter and oil in a saucepan. Add the nigella seeds, cinnamon and garam masala and cook on a medium heat for 2 minutes.
2. Add the garlic to the pan and cook for a further 2 minutes.
3. Whilst the garlic is cooking, whizz up the sundried tomatoes, tomato puree, leek and ginger in a blender with a dash of boiling water. You could just grind it all together in a pestle and mortar if you dont have a blender small enough.
4. Add this paste to the pan and cook for 10 minutes.
5. Add 2 tbsps of coconut milk and mix with the paste. Mix in all your chopped veg and stir well. Cook for a few minutes, stirring.
6. Now add your stock and the rest of the coconut milk. Bring to the boil and simmer on a low heat with the lid on for 20 minutes, or until your veg are soft.
7. Add a heaped tsp of mango chutney and whizz your soup with a hand blender until it is completely smooth - I think this soup is best without any lumps!
8. Add the lime juice, yoghurt and salt and pepper to taste. Stir well and serve in a warm bowl with some lovely bread - or maybe a small, warm naan bread.

So let's thumb our collective noses at sub-zero temps and make some extra tasty, warms-you-to-the-bones red lentil masala soup. Spicy Indian Cauliflower Soup) I may only be half Indian, but I have a whole lot of love for aloo gobi. And just plain gobi. "Gobi" is the hindi word for cauliflower, the life preserver of paleo people and gluten-free folks. It's so versatile it's almost unfair to the other foods. Seriously, this tasted just like the chicken tikka masala we get at our favorite Indian restaurant.

So that is going to wrap this up with this special food masala soup recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!