Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, light parsnip & apple soup 🥣. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

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Light Parsnip & Apple Soup 🥣 is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Light Parsnip & Apple Soup 🥣 is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have light parsnip & apple soup 🥣 using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Light Parsnip & Apple Soup 🥣:

1. Get 3 large parsnips, peeled and diced
2. Prepare 3 stalks celery, sliced
3. Take 1 eating apple, peeled cored and diced
4. Make ready 750 mls chicken stock
5. Prepare Salt and pepper
6. Take 1-3 tbsp fresh lemon juice

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Steps to make Light Parsnip & Apple Soup 🥣:

1. Gently fry the celery in a tbsp of olive oil. After 5 minutes or so you can add a small amount of stock and turn the heat up a bit to help soften the celery slices (I often do this if I’m in a bit of a rush).
2. Add in your diced veg and then your stock, simmer for 30 minutes with the lid on.
3. When the veg is tender, blend until smooth. Now taste the soup and season with salt and pepper and as much lemon juice as you like the taste of. I added about 2 tbsp so the soup had a bit of a zing but wasn’t overwhelming.

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So that’s going to wrap it up for this special food light parsnip & apple soup 🥣 recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!