Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, turkey frame soup. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Turkey Frame Vegetable Soup. this link is to an external site that may or may not meet accessibility guidelines. Bring to boiling, reduce heat and. Break or cut the turkey frame in half Combine turkey frame, water, onion and salt in LARGE pot.

Turkey Frame Soup is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Turkey Frame Soup is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook turkey frame soup using 14 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Turkey Frame Soup:

1. Get 8 cup water
2. Prepare 1 large onion, quartered
3. Take 2 carrots, chopped
4. Prepare 4 clove garlic, minced
5. Prepare 2 stick celery, roughly chopped
6. Get 12 black peppercorns
7. Get 4 stick parsely sprigs
8. Get 2 bay leaves
9. Make ready 2 cup egg noodles
10. Take 1 tbsp chicken bouillion granules
11. Get 15 oz diced tomatoes
12. Get 3 cup celery, carrots, parsnips, onion, mushrooms, peas (any combination)
13. Make ready 1 tsp dried thyme
14. Make ready 1 meaty turkey frame

This soup gets its flavor from the addition of a boquet garni (spice bag). So… make the most out of your left-overs and… make even. If you're like me, you've saved the frame of your turkey so. Try this Turkey Frame Bean Soup recipe, or contribute your own.

Instructions to make Turkey Frame Soup:

1. Break up turkey frame and place in Dutch oven. Add water, onion, carrots, celery, garlic, parlsey, peppercorns, bay leaves, thyme and bouillion, and bring to a boil over high heat.
2. Reduce heat to medium-low and simmer, covered, for about 90 minutes.
3. Remove turkey pieces and allow to cool. Remove meat from bones and cut or shred into bite-sized pieces.
4. Strain the stcok through a sieve or colander lined with cheesecloth into another large pot. Discard solids.
5. Allow stock to cool while preparing vegetables. Skim fat from top.
6. Stir in vegetables and return to a boil. Reduce heat and simmer, covered, about 15 minutes.
7. Stir in egg noodles and simmer an additional 8-10 minutes.
8. Stir in turkey meat and simmer until heated through. Serve!

Add to soup with corn, celery, carrots and turnips. Turkey Noodle Soup in a Slow Cooker Recipe. There's nothing like a homemade turkey soup recipe to make This creamy coconut curry Thai turkey soup recipe is incredibly flavorful and easy to make. This easy to make Homemade Turkey Soup is the perfect way to use the leftover bones from your Making homemade turkey soup after your Thanksgiving or Christmas dinner is super easy and a. The amounts shown are a guideline.

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