Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, curry chicken soup. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

This Curry Chicken Soup is ultra-comforting and loaded with veggies. I love how quick and easy it is to prepare, all in one pot! Combine the chicken, carrots, bay leaf and a pinch of salt in a medium saucepan.

Curry Chicken Soup is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Curry Chicken Soup is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have curry chicken soup using 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Curry Chicken Soup:

1. Take 1 Turnip, peeled and chopped
2. Prepare 1 Parsnips, peeled and chopped
3. Take 2 Sweet Potatoes, peeled and chopped
4. Get 1 large White Onion, chopped
5. Prepare 3 Boneless Skinless Chicken Breast, cubed into small pieces
6. Get 1/2 bag Baby Carrots
7. Get 1 bunch Kale
8. Prepare 1 can Sweet Corn, drained
9. Get 1 can Italian Style Diced Tomatoes
10. Make ready 64 oz Chicken Broth
11. Get 2 tbsp Curry Paste, Hot
12. Prepare 3 tbsp Butter
13. Take 1 Crushed Red Pepper
14. Prepare 1 Basil
15. Get 1 Coriander Seed, Ground
16. Get 1 Dried Garlic and Onion

This curried chicken soup with tomatoes, chickpeas, and frozen spinach is very tasty and so quick to make. This spicy chicken curry soup recipe contains an ingredient that I don't use very often: curry powder. Confession time: I once was a curry powder snob, as in "no one who cooks authentic Indian food. Curry powder, fresh ginger and garlic infuse this chicken soup with lots of flavor.

Steps to make Curry Chicken Soup:

1. Brown onion in butter in a stock pot.
2. Add all other ingredients to stock pot except the chicken and kale. Bring to a boil then cover and reduce heat to low.
3. In a skillet or wok, cook chicken until all pink is gone.
4. Add cooked chicken to stock pot and cover stock pot. Allow to simmer for about an hour.
5. Remove stems from kale and chop small. Add kale to stock pot and allow to simmer 15 minutes.

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So that’s going to wrap it up with this exceptional food curry chicken soup recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!