Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, creamy parsnip and apple soup. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Creamy Parsnip and Apple Soup is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Creamy Parsnip and Apple Soup is something that I have loved my entire life.

This recipe is a really popular in our family, easy to make and tastes delicious! This delicious parsnip and apple soup perfectly combines tangy cooking apples and the sweetness from parsnips. Curried lentil, parsnip & apple soup.

To get started with this particular recipe, we must prepare a few components. You can have creamy parsnip and apple soup using 10 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Creamy Parsnip and Apple Soup:

1. Get 2 tbsp butter
2. Make ready 5 shallots - diced
3. Make ready 2 lb Parsnips - peeled & cut roughly into 1" slices
4. Get 2 medium Granny Smith apples, peeled & cut into 1" pieces
5. Take 6 cup chicken broth, low sodium
6. Get 1 1/2 tsp ground coriander
7. Make ready 1/2 tsp ground cinnamon
8. Take 1/2 tsp ground nutmeg
9. Get 2 tsp fresh grated ginger, or more if you like
10. Prepare 1/4 cup half & half, optional

This creamy parsnip and apple soup recipe has amazing flavor from the combination of curry powder, coriander, cumin and ginger. Be sure to use fresh curry powder when making this soup. Not sure if yours is fresh? Open the jar: the aroma should meet your nose immediately.

Steps to make Creamy Parsnip and Apple Soup:

1. Parsnips usually come in 1 pound bags. Right? WRONG! I found that the weight can be off considerably! Make sure to weigh the bag. Apples - what's medium size? For a woman smaller than your fist. Guys half that size.
2. In a large pot heat butter over med/low and saute shallots until translucent, about 5 min. Stir frequently as not to burn.
3. Add spices and stir frequently for 1 minute.
4. Add parsnips and stir for 1 minutes.
5. Add apples and stir for 1 minute.
6. Turn up heat to high and add broth.
7. When soup begins to boil add fresh grated ginger. Or grate directly over pot.
8. Cover, turn heat down to simmer and simmer for about 25-30 mounted , or until parsnips are fork tender.
9. Uncover soup and let cool before blending.
10. If you have an immersion blender, blend until very, very creamy smooth. If you have a blender, work in small batches until totally and completely smooth. As you blend, if you find the soup is too thick, add a little leftover broth.
11. To make the soup creamier add half and half once the soup has been thoroughly blended.
12. Btw, if you have extra broth, check out my way of saving the leftovers. Flip through my recipes.

Remove from the heat and season with the salt and black pepper. Blitz until smooth with a stick blender or very carefully in a full size blender. Whisk in the milk, adding a bit extra if need be, until the soup is of the right consistency. Roasted Apple and Parsnip Soup - A Creamy Lesson in Seasoning. As I mentioned in the video, most "bad" soups are the result of under-seasoning.

So that is going to wrap it up with this exceptional food creamy parsnip and apple soup recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!