Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, steak with brocolli mash and parsnip/carrot fries. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Slice the carrots and the parsnip. Add the remaining butter, vegetable stock, heavy cream, and salt. Mix until you make a puree.

Steak with brocolli mash and parsnip/carrot fries is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Steak with brocolli mash and parsnip/carrot fries is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have steak with brocolli mash and parsnip/carrot fries using 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Steak with brocolli mash and parsnip/carrot fries:

1. Take 2 steaks
2. Make ready 1 large broccoli
3. Make ready 2 parsnips (depends a bit on the size)
4. Prepare 5 carrots
5. Get sesame oil

Chef stir food at kitchen restaurant. Chef with wok prepare asian food. More stock photos from Kungverylucky's portfolio. Tender parsnips and carrots are pureed with butter and chives for a splendid accompaniment to roasted meats.

Instructions to make Steak with brocolli mash and parsnip/carrot fries:

1. Wash the vegetables. Cut the parsnips and carrots into fries. The thinner you cut the fries the crispier they'll be. Separate the florets from the broccoli stalk and cut the stalk into pieces.
2. For the broccoli mash: put the broccoli in a pan full of water and bring to a boil. cook until soft enough to mash. Drain the water, mash the broccoli, add a tiny bit of olive oil (for both the texture and the taste) and season with pepper and salt.
3. For the parsnip/carrot fries: put the fries in a bowl and apply some sesame oil. Put them in an air fryer or in a 200°C degrees oven for about 15 to twenty minutes (or until they're as crispy as you like).
4. For the steaks: season the steaks just before adding them to a frying pan. Cook according to taste. I personally like about 3 minutes either side on high heat.
5. Add everything together on a nice plate.

All Reviews for Parsnip and Carrot Puree. By golly this really was fabulicious! A great alternative to mashed potatoes and very easy to make. How to Make Carrot and Parsnip Mash. I prefer to steam veggies over boiling them.

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