Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, auntie g's topside rump roast. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Auntie G's Topside Rump Roast is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Auntie G's Topside Rump Roast is something which I have loved my whole life.

Roasted Rump Roast with Garlic embedded in meat! Learn how to make this amazing Roast for dinner. We have a volume one and Volume.

To get started with this particular recipe, we must prepare a few ingredients. You can cook auntie g's topside rump roast using 14 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Auntie G's Topside Rump Roast:

1. Take 1 large Spanish onion
2. Prepare 1-2 heads garlic, to taste
3. Get 1 large parsnip
4. Take 3 medium carrots
5. Prepare 1 pinch salt
6. Prepare 1 tbsp black peppercorns
7. Prepare 3 sprigs thyme
8. Prepare 1 bay leaf
9. Make ready To taste, freshly ground black pepper
10. Take 2.2 lbs topside rump roast (preferably organic and free-range)
11. Take 6 tbsp olive oil
12. Prepare 200 ml red wine (strong & fruity… Eg. Malbec from Argentina)
13. Prepare 1 tsp powder stock (vegetarian)
14. Get 100 ml hot water

The USDA explains that slow cookers use low heat to gently tenderize. Find Succulent Prime Roast Beef Topside Rump stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Succulent prime roast beef topside rump joint carved and ready for serving. Find Succulent Prime Roast Beef Topside Rump stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.

Instructions to make Auntie G's Topside Rump Roast:

1. Chop the onions and garlic. Set aside.
2. Roughly chop the parsnip and carrots. Set aside.
3. Add half of the olive oil into a deep pot (we use Le Creuset). ***Make sure the pot can cook on the stove top and in the oven, and that it has a lid that can go in the oven. Heat on high and sear the rump on all sides. Set aside.
4. Fry up the onions, garlic, parsnip and carrots in oil using the same pot.
5. Create a divot and place the seared rump in the center. Add thyme and bay leaf.
6. Create a mix: wine, stock, hot water. Stir thoroughly.
7. Add wet ingredients into the pot. Season with salt, peppercorns and cracked black pepper. Add lid to pot (to seal in heat). Preheat oven to 200C and cook in the oven for 90 minutes. Bast the rump every half hour.
8. Voilà!
9. Serve with vegetables (we had roasted potatoes & steamed spinach). Enjoy with the rest of your wine!

Succulent prime roast beef topside rump joint carved and ready for serving. Chris Holland Roast Topside of Beef, Madeira Gravy and Yorkshire Pudding Beef. A slightly cheaper cut, this meat is deliciously tender and has a rich beef flavour. Rump roasts are a very lean cut of meat from the round (rear leg) portion of a beef. This oven roasted recipe will give a flavorful finished product to cut into slices for lean delicious roast beef sandwiches or a healthy dinner option.

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