Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, aubrey cod. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Aubrey Cod is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Aubrey Cod is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have aubrey cod using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Aubrey Cod:

1. Prepare 2 sides of fresh cod fillet
2. Take 1 medium-sized aubergine
3. Make ready Some garlic (to taste)
4. Take Dried red chill
5. Get 1 sprig flat-leaf parsley
6. Get 1 old parsnip
7. Get 2 sticks celery
8. Get Vegetable stock
9. Make ready 1 handful button mushrooms
10. Get 40 g butter
11. Make ready 2 tbsp plain flour

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Steps to make Aubrey Cod:

1. First the grilled aubergine. Slice the fruit and place in an open oven-proof dish. Scatter on chopped garlic, chilli and the parsley, drizzle olive oil over and grill for 20 mins under a medium grill.
2. Chop the cod into mouth-sized chunks and put these in a foil boat with some chopped mushrooms, some more garlic if you fancy and I sprinkled in some cayenne pepper. Crimp the boat closed and put this under the grill with the aubergine.
3. Now the roux! Heat the butter in a saucepan on a medium heat until it goes clear. Add the flour and stir in, then chop the parsnip and celery up small and drop this in too.
4. Make some vegetable stock and add this to the sauce. Stir and reduce the sauce for 10 minutes, season with salt and pepper. Then blend it into a smooth roux. I didn’t do this well! But it was still tasty.
5. Bring it all together on a plate. Cod. Grilled-aubergine and the parsnip and celery roux.
6. Enjoi.

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So that is going to wrap it up with this special food aubrey cod recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!