Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, vegetable medley. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Vegetable Medley is a cooked dish that can be prepared in the kitchen of your home. Abigail , Alex , Caroline , Clint , Demetrius , Dwarf , Elliott , Emily , Evelyn , George , Gus , Haley. Recipe courtesy of Food Network Kitchen.

Vegetable Medley is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Vegetable Medley is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have vegetable medley using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Vegetable Medley:

1. Take 250 Grams Brussel Sprouts
2. Get 1 bunch Spring Onions
3. Get 250 Grams Carrots
4. Get 100 Grams (2 med) Parsnips
5. Prepare 265 Gram Tin of Mixed Beans
6. Take 160 Gram Tin Sweetcorn
7. Make ready 1 Vegetable Stock Cube
8. Take 250 mls Hot Water
9. Prepare Handful Fresh Coriander

The inspiration for this recipe came from the Claim Jumper Restaurant. See more ideas about Recipes, Veggie recipes, Cooking recipes. FULL RECIPE BELOW Looking for the perfect autumn recipe? Learn how to make your own roasted vegetable medley.

Instructions to make Vegetable Medley:

1. Remove brown outside leaves of Sprouts, remove brown part of stalks. Dice. add to a medium saucepan.
2. Peel, slice and dice Carrots. add to pot.
3. Peel, slice and dice Parsnips. add to pot.
4. Remove any dried or brown parts of the Spring Onions. Remove root sections. Dice everything else into small bits and add to pot.
5. Drain tins of mixed Beans and Sweetcorn. Add to pot.
6. Stir well. Add Coriander leaves. Stir again.
7. Put Stock cube in about 1/2 pint, 250 mls Hot Water, stir, then add to pot. Bring to the boil, then cover and simmer for about 15-20 minutes, stirring occasionally, until all vegetables are soft, but not mushy.
8. Can be eaten on its own, or as a side dish. Can also be frozen up to 6 months, or blitzed to make soup. Enjoy!!

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