Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, shepherd’s pie (herders pastei). One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Shepherd’s pie (Herders pastei) is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Shepherd’s pie (Herders pastei) is something which I have loved my whole life. They’re nice and they look fantastic.

Expect the best shepherd's pie, casserole with ground beef, chopped carrots, corn, and peas, topped with mashed potatoes..with the kind of refrigeration we had in our homes, cooked meat could be kept much more safely than raw. Therefore, when housewives bought their Sunday meat they selected. American favorite shepherd's pie recipe, casserole with ground beef, vegetables such as carrots, corn, and peas, topped with mashed potatoes.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have shepherd’s pie (herders pastei) using 22 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Shepherd’s pie (Herders pastei):

1. Prepare 500 g lamb mince
2. Get 1 turnip
3. Prepare 1 parsnip
4. Take 2 carrots
5. Make ready 3 stalks celery
6. Make ready 2 onions
7. Prepare 1 clove garlic
8. Prepare 250 g chestnut mushrooms
9. Get 1 tsp lamb stock
10. Prepare 250 ml water
11. Prepare Stalk rosemary
12. Prepare Salt
13. Prepare Cracked black pepper
14. Prepare 1 Tbsp olive oil
15. Get Mash
16. Get 8 red rooster potatoes peeled
17. Take 1 tsp salt
18. Get 1/4 tsp White pepper
19. Take 2 eggs
20. Prepare 1 tsp English mustard
21. Get 100 ml double cream
22. Make ready 2 Tbsp butter

A deeply savoury lamb and vegetable filling topped with creamy mashed potato and a golden cheese crust, it's straightforward to make and is brilliant for making ahead. This easy Shepherd's Pie recipe is filled with lots of veggies and tender ground beef (or lamb), simmered together in the most delicious sauce. Shepherd's pie is comforting, satisfying and most of all tastes great! My easy shepherd's pie recipe goes down great with my family, they always manage to finish off every last.

Instructions to make Shepherd’s pie (Herders pastei):

1. Prepare vegetables
2. Peel potatoes and boil until soft for mash.
3. Brown mince and add rosemary, onions and garlic and gradually season throughout cooking process. Once onions are browned add vegetables. Add the stock to mince and stir. Add water and cook until vegetables are softened.
4. Pour the mixture into glass dish and leave to rest whilst making mash.
5. Preheat oven to 180’C
6. Whisk eggs, cream, mustard together.
7. Mash the softened potatoes and add butter. Whilst steaming hot add the egg mixture and mix thoroughly until mash becomes fluffy. Season to taste.
8. Scoop mash onto mince or alternatively the mash could be piped. Before baking using a fork make various pattern. Raised edges will become crispy edges. Fresh thyme and cracked pepper will add to the flavour. An optional extra could be to add grated mature cheddar to the mash.
9. Bake for 30 minutes.

This easy shepherd's pie is a layered casserole of ground beef and veggies in a homemade gravy. It's topped with Cheddar cheese mashed potatoes. Shepherd's pie is traditionally made with a ground-lamb filling, but we make ours with ground beef. The sauce is really simple and flavorful, but the best part is the insanely. Make this easy shepherd's pie recipe of a wintry evening - it's comfort food at its best.

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