Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, smashed parsnips and potatoes puree. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Smashed Parsnips and Potatoes Puree is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Smashed Parsnips and Potatoes Puree is something that I’ve loved my whole life.

What wines go with Smashed Potatoes, Parsnips, and Turnips? Burnished Chicken Thighs with Roasted Sweet Potatoes & Parsnips Recipe. This twist on classic mashed potatoes includes parsnips, a root vegetable with a sweet flavor your kids will love.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have smashed parsnips and potatoes puree using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Smashed Parsnips and Potatoes Puree:

1. Take 1 big parsnip cut in cubes
2. Get 3 medium potatoes
3. Prepare 1 leek
4. Make ready 1/4 diced onion
5. Prepare 3 garlic cloves
6. Make ready 2 tsp butter
7. Prepare Olive oil
8. Get Salt
9. Prepare Black pepper

Author Using a food processor and working in batches, puree the mixture, adding the reserved cooking water to thin the consistency as desired; season with salt. Yeah, you can laugh LOL But now I have my way to do them and it's always a success. Season the water generously with salt - TASTE IT to make sure the water is seasoned appropriately. Tender parsnips and carrots are pureed with butter and chives for a splendid accompaniment to roasted meats.

Instructions to make Smashed Parsnips and Potatoes Puree:

1. Cut and dice🔪 the garlic, onion and garlic.
2. Slice 🔪 the potatoes and cut the parsnips in cubes.
3. Boil water with salt and add the potatoes and parsnips. Boil them until they are very soft and ready to be smashed 👊.
4. Drain the water and smash the potatoes and parsnips together mixing them well.
5. On a pan with a medium heat, add the olive oil and the butter, stir it until it is completely melted. Add the garlic and onion, stir until they are cooked, finally add the leek and steer for a couple of minutes more.
6. Add the smashed potatoes and parsnips to the pan and mix it well. Add the black pepper and the salt always mixing and tasting until it is 👍.
7. Serve it as a side for a white fish like a cod! 😋

Begin to puree mixture using an immersion blender. Season with salt and pepper to taste. Potatoes, smashed together with root vegetables parsnips and rutabegas, make a special side for a special occasion. Mashed parsnips and Yukon gold potatoes mashed with butter, chives, and parsley. Lovely in soups and stews, delicious roasted, parsnips also mash up beautifully with potatoes, as we have done here.

So that’s going to wrap it up for this exceptional food smashed parsnips and potatoes puree recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!