Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, vickys pear & parsnip soup, gf df ef sf nf. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

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Vickys Pear & Parsnip Soup, GF DF EF SF NF is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Vickys Pear & Parsnip Soup, GF DF EF SF NF is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook vickys pear & parsnip soup, gf df ef sf nf using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Pear & Parsnip Soup, GF DF EF SF NF:

1. Prepare 1 tbsp olive oil
2. Make ready 2 onions, chopped
3. Take 2 cloves garlic, chopped
4. Make ready 900 g parsnips, chopped
5. Prepare 1 large pear, cored and chopped
6. Prepare 1350 ml vegetable stock
7. Get to taste salt & pepper

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Steps to make Vickys Pear & Parsnip Soup, GF DF EF SF NF:

1. Add the oil and onion to a soup pan and gently fry until translucent
2. Add the garlic and fry a further minute
3. Add the parsnips, pear and stock. Bring to the boil
4. Turn down to a simmer and cook uncovered for 25 minutes or until the parsnip is fork tender
5. Puree smooth with an stick blender. Add a splash boiling water if the soup is too thick
6. Season to taste and serve

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So that is going to wrap it up with this special food vickys pear & parsnip soup, gf df ef sf nf recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!