Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, parsnip fries. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Parsnip Fries is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Parsnip Fries is something that I have loved my entire life. They’re fine and they look wonderful.

How To Choose Parsnips For This Parsnip Fries Recipe. If you like very fibrous parsnips, go for the Modifications for Vegan and Dairy Free Parsnip Fries. I thought about various ways to season.

To get started with this recipe, we must first prepare a few ingredients. You can cook parsnip fries using 4 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Parsnip Fries:

1. Make ready 2-3 parsnips (about 250 g)
2. Get Oil for deep frying
3. Take 1 sprig rosemary (optional)
4. Prepare to taste Salt and pepper

Parsnip fries don't have to feel like a replacement snack. Simple parsnip fries recipe that anyone can do! Cooking parsnip fries and any other vegetable fries is very simple. Parsnip Fries: I freaking love fries!

Instructions to make Parsnip Fries:

1. I used one big parsnip and two small ones. Scrub the skin clean. I don’t peel mine but you can if you want.
2. Cut into 1 cm sticks or wedges.
3. Heat oil (180C/350F if you’re measuring) and put in the parsnips and rosemary. It should be hot enough that it bubbles when you put in the parsnips.
4. Fry until the parsnips have a little bit of color.
5. Remove and drain over paper towels (fry in batches if needed).
6. Sprinkle with salt and pepper, and pieces of the fried rosemary.

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So that is going to wrap this up for this exceptional food parsnip fries recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!