Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, bruce’s vegan cottage pie. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Bruce’s Vegan Cottage Pie is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Bruce’s Vegan Cottage Pie is something which I’ve loved my entire life.

Topped with creamy, fluffy mashed potatoes. This vegan cottage pie is also VERY tasty eaten cold the next day, so perfect to take to work for lunch. You will love this recipe for its simplicity, heartiness and overall satisfaction.

To get started with this particular recipe, we must prepare a few components. You can cook bruce’s vegan cottage pie using 18 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Bruce’s Vegan Cottage Pie:

1. Take 1 onion
2. Get 2 sticks celery
3. Take 2 carrots
4. Prepare Chilli flakes if you want
5. Prepare 4 cloves garlic
6. Get 1 parsnip
7. Take 2 bay leaves
8. Prepare 1 leek
9. Take Salt and pepper
10. Make ready Peas
11. Take Sweetcorn
12. Prepare Sachet Cottage Pie mix (or Bisto+garlic powder+thyme+teaspoon tomato paste)
13. Make ready Few glugs of port or red wine
14. Make ready the mash
15. Prepare Potatoes
16. Make ready Margerine
17. Prepare Soy cream
18. Get 1 sprinkle of thyme

This freezes really well - I use foil trays, either large trays for a family meal, or individual trays to serve one or two. This Vegan Shepherd's Pie (or Vegan Cottage Pie) is true comfort food for fall and for winter with rainbow carrots, zucchini (courgette) and eggplant (aubergine) topped with creamy vegan mashed potatoes. A comforting Vegan Cottage Pie recipe packed with loads of cooked vegetables, lentils and spice topped with a fluffy sweet potato mash. Cottage Pie just screams comfort and warmth.

Steps to make Bruce’s Vegan Cottage Pie:

1. Finely chop the celery, onion and one carrot, and soften in a cooking oil of your choice for a few minutes, in a big sauce pan. After a minute, add the also finely chopped garlic and some chilli flakes if you like.
2. Chop up a bunch of other vegetables, not necessarily what I listed. Whatever you want or have to hand.
3. Add all of the things into the pan, and heat up some water for potato cooking while this cooks.
4. Chop up your potatoes and add them to the hot water. Pop a lid on that and cook all the things on let’s say a medium heat until the potatoes are cooked.
5. Strain the potatoes, then add some margerine, thyme, salt and cream if you’re feeling indulgent. MASH.
6. Put the insidey mix in a bowl, top with the mash and some yeast flakes to top if you want. There ya go.

Especially during the colder winter months when we want to snuggle up with a blanket and eat our emotions. Rich and comforting cottage pie made with veggie mince, mushrooms and carrots and topped with sliced potatoes. High in protein but low in fat. Vegan Strawberry Pie Recipe at source! I'm late with this but I wanted to share my masterpiece that I made this Samhain!! :) It had a pentagram on it!!!

So that’s going to wrap it up with this special food bruce’s vegan cottage pie recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!