Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, steak with brocolli mash and parsnip/carrot fries. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Slice the carrots and the parsnip. Add the remaining butter, vegetable stock, heavy cream, and salt. Mix until you make a puree.

Steak with brocolli mash and parsnip/carrot fries is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Steak with brocolli mash and parsnip/carrot fries is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook steak with brocolli mash and parsnip/carrot fries using 5 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Steak with brocolli mash and parsnip/carrot fries:

1. Make ready 2 steaks
2. Take 1 large broccoli
3. Take 2 parsnips (depends a bit on the size)
4. Make ready 5 carrots
5. Take sesame oil

Chef stir food at kitchen restaurant. Chef with wok prepare asian food. More stock photos from Kungverylucky's portfolio. Tender parsnips and carrots are pureed with butter and chives for a splendid accompaniment to roasted meats.

Instructions to make Steak with brocolli mash and parsnip/carrot fries:

1. Wash the vegetables. Cut the parsnips and carrots into fries. The thinner you cut the fries the crispier they'll be. Separate the florets from the broccoli stalk and cut the stalk into pieces.
2. For the broccoli mash: put the broccoli in a pan full of water and bring to a boil. cook until soft enough to mash. Drain the water, mash the broccoli, add a tiny bit of olive oil (for both the texture and the taste) and season with pepper and salt.
3. For the parsnip/carrot fries: put the fries in a bowl and apply some sesame oil. Put them in an air fryer or in a 200°C degrees oven for about 15 to twenty minutes (or until they're as crispy as you like).
4. For the steaks: season the steaks just before adding them to a frying pan. Cook according to taste. I personally like about 3 minutes either side on high heat.
5. Add everything together on a nice plate.

All Reviews for Parsnip and Carrot Puree. By golly this really was fabulicious! A great alternative to mashed potatoes and very easy to make. How to Make Carrot and Parsnip Mash. I prefer to steam veggies over boiling them.

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