Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, light parsnip & apple soup 🥣. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Light Parsnip & Apple Soup 🥣 is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Light Parsnip & Apple Soup 🥣 is something which I’ve loved my entire life.

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To get started with this particular recipe, we have to first prepare a few ingredients. You can cook light parsnip & apple soup 🥣 using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Light Parsnip & Apple Soup 🥣:

1. Make ready 3 large parsnips, peeled and diced
2. Get 3 stalks celery, sliced
3. Get 1 eating apple, peeled cored and diced
4. Prepare 750 mls chicken stock
5. Take Salt and pepper
6. Make ready 1-3 tbsp fresh lemon juice

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Instructions to make Light Parsnip & Apple Soup 🥣:

1. Gently fry the celery in a tbsp of olive oil. After 5 minutes or so you can add a small amount of stock and turn the heat up a bit to help soften the celery slices (I often do this if I’m in a bit of a rush).
2. Add in your diced veg and then your stock, simmer for 30 minutes with the lid on.
3. When the veg is tender, blend until smooth. Now taste the soup and season with salt and pepper and as much lemon juice as you like the taste of. I added about 2 tbsp so the soup had a bit of a zing but wasn’t overwhelming.

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So that’s going to wrap it up for this special food light parsnip & apple soup 🥣 recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!